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Saturday Beer Tasting in the Shop, 4-7PM

This Saturday we're tasting the Route of all Evil, a black ale from Two Roads, Harpoon's Winter Warmer, and 2x Presso, a double milk stout with coffee beans and lemon peel from Southern Tier. Ho ho ho! … [Read more]

Friday Wine Tasting in the Shop, 5-8PM

Mestres 1312 Brut Reserva Cava The history of Mestres goes back to 1312, when they were negociants. In 1607, the first documents show up with Mestres as vine growers & owners of the "Heretat Mas Coquet" vineyard. In the 1600s, they started … [Read more]

Friday Wine Tasting in the Shop, 5-8PM

Champagne David Coutelas Brut Cuvée Tradition  8 hectares/under 5,000 cases annually The Coutelas family has been growing grapes in the Marne Valley since before the French Revolution, but they didn't start bottling their own Champagne until … [Read more]

Friday Wine Tasting in the Shop, 5-8PM

Roederer Estate Brut, Anderson Valley, CA Roederer Estate was established in 1982 by Jean-Claude Rouzaud, then president of Louis Roederer, and 5th generation descendant of the founder.  Rouzaud believed that estate-owned vineyards were essential … [Read more]

Friday Wine Tasting in the Shop, 5PM-8PM + New Beer; Spirits Tastings & Events!

Don't lie, you're not even close to being ready for Thanksgiving. … [Read more]

Tasting French Ciders in the Shop Today, 4-7PM

This day is brisk & beautiful! It just needs apples! We'll have these fresh & funky organic French ciders open in the shop today. They're new from Wine Traditions, and they are dee-licious! Come taste! … [Read more]

Thanksgiving Picks, Right Here!

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Wine Tasting in the Shop Tonight, 5-8PM

Domaine Lattard Roussanne 2011  Drome-Rhone, France Domaine Lattard is a producer of zero-sulphur, certified organic wines, operated by Luc & Denis Lattard, who took over the family chicken and vegetable farm in 1995. They planted Gamay, … [Read more]

This Sunday, Nov. 9th, 2-5PM: Don’t Miss The Mind of a Chef at Cable Car Cinema & Café!

Come watch episodes of The Mind of a Chef featuring David Chang, and nosh on handmade cheeses, saucisson, hen-of-the-woods terrine, buckwheat donuts and more, prepared by the Man, the Myth...the Mulligan! Chris Mulligan. You know him well from The … [Read more]

Fronton & Saucisson, in the shop tonight, 5-8PM!

Tonight is a special night! Our friend and neighbor, Françoise Dussart, has worked tirelessly over the past three years to bring the wines of her childhood friend, Philippe Laduguie, into the states. With a tiny bit of help from us, and a lot of … [Read more]