Domaine Huet was established in 1928, but Vouvray has been known as a Chenin Blanc producing region since the 9th century, and many of its great vineyards were known by the 14th century. The domaine only exists because its founder, Victor Huet, was a Parisian bistro owner who fled the city due to “shattered lungs and nerves” after the first World War, and settled here in the Loire. Victor’s son Gaston worked with his father from the very beginning, and built the domaine’s legacy over nearly six decades, despite being in a German POW camp for five years. Gaston retired in 2009; since then Huet has been led by Jean-Bernard Berthomé, who officially joined Huet in 1979.
This sparkling wine is 100% hand-harvested Chenin Blanc from biodynamically farmed vineyards. It competes with true Champagne in elegance, texture, and flavor. It’s a beautiful wine that will make any occasion a little more special.
José Dhondt NV Brut Blanc de Blanc
José Dhondt produced his first cuvée in 1974. The family’s 6 hectares are split over several parcels, equally divided between the Côte des Blancs and the Sézannes regions, and planted to Chardonnay and Pinot Noir. The average age of the vines is 25 years, though some are around 60 years old. While they don’t claim to be organic, chemicals are avoided as much as possible. Yields are kept extremely low, and harvesting is as late as possible. The estate produces a little over 4,000 cases annually; a small amount of the harvest goes to Möet and other houses.
José Dhondt Blanc de Blanc is precise, delicate, and refined. Very suave, very delicious.
Camille Savès Cuvée Brut Carte Blanche Premier Cru
The Savès family has lived in Bouzy (we wish we lived in Bouzy!) since 1894. Eugène Savès founded the estate when he married Anaïs Jolicoeur, the daughter of a wine producer from the village. Eugène was an agricultural engineer by trade, and his love of the land and wine steered him into wine production. Since then, his children Louis, Camille, and Hervé have carried on his traditions. Now Hervé tends the family’s 10 hectare Grand Cru and Premier Cru vineyard.
Carte Blanche is 75% Pinot Noir from Bouzy, Ambonnay and Tours-sur-Marne, and 25% Chardonnay from Tauxières. It’s full-bodied and leesy, with apples, pears, a touch of kirsch, and a beautiful fine-beaded texture. This is a bubbly for the dinner table; it’s always good to remember what a powerful pairing partner we have in Champagne.
Virgile Lignier-Michelot Bourgogne Rouge 2014, Côte de Nuits, France
Virgile Lignier is the third generation of his family to work the vines of this 8 hectare estate in the village of Morey St.Denis. Virgile began working the property with his father Maurice in 1988; while Maurice was a good winemaker, he always sold all of his grapes to local negociants. Virgile convinced him to start bottling his own wine in 1992, and each year they’d keep more for themselves, until 2002 when the domaine became entirely estate grown and bottled.
Virgile’s wines are ripe but balanced; silky, elegant and well structured. This Bourgogne Rouge is delicious with beef stews, bean casseroles, and simple roasted chicken.