April 14, 2017
The beautiful weather has got us a little distracted, so we’re still deciding on which wines to taste tonight. Except we do know that we’re opening up Château la Colombière “Le Grand B” Bouysselet. Philippe and Diane Cauvin work this family-owned property in Fronton organically (certified), and ferment with wild yeast, and little to no sulfur. We love their Negrette (maybe we’ll open that too) which is soft and approachable, with lots of dark fruit and depth. Bouysselet is pretty much on no ones radar. Philippe and Diane were researching the history of winegrowing in their appellation when they stumbled across this grape they didn’t even know existed. They found two 200-year old vines on their property, and through Selection Massale and grafting, have slowly turned those two vines into one acre. So this wine is from the only acre of these vines known to exist in the world. That’s pretty special. The wine itself is lush and tropical, with beautiful acidity, and a finish that hangs around and makes your mouth water for more food and wine. It’s a great pair for seafood and shellfish. Definitely stop in to try some if you can.
In addition the Colombiere, we got some other new wines from MFW, and Dressner is arriving today, more rosés are rolling in…so we have many delicious choices for tonight’s tasting. But we’re keeping you in suspense!