July 7, 2017
Schlossgut Diel Riesling Trocken 2015, Nahe, Germany
Caroline is a 6th generation winemaker at her family’s 25 hectare estate in Nahe, Germany. Her father Armin Diel owns the estate, and is well known for his work to promote German wine and food culture. Their steep vineyards sit upon soils of gravel, slate and quartzite, and the wines are known for their precision, clarity, and balance, above all. Viticulture is almost entirely organic, and fermentation is carried out spontaneously in cement. Read more here.
Weingut Reichsrat von Buhl Spätburgunder Rosé Trocken 2016, Pfalz, Germany
Von Buhl is a 62 hectare organically farmed estate in Pfalz. It was founded in 1849, and was at one point part of the Jordan Estate, a leader in fine German wine production. The Von Buhl estate and its buildings are protected as national monuments. This wine is 100% Pinot Noir. It’s dry (trocken), fresh, flecked with red fruit, and zesty.
Ampeleia Unlitro 2016, IGT Costa Toscana
Elisabetta Foradori. Elisabetta took over the grape growing and winemaking duties at the family estate in Trentino, Italy, when her father died young in 1985. Since then she has transformed the estate from the ground up, converting to biodynamic viticulture and bringing the region back to valuing quality over quantity. When the website Corkbuzz asked her what her 10-year goals were, this was her answer: “To create an independent agricultural union. To help ease my children into adulthood. To have a garden that can feed all those that come to visit. To be aware and happy every day.” Thumbs up to that.
Ampeleia is a joint venture from Elisabetta Foradori and a few friends. The Unlitro is, yes, a liter of glou-glou deliciousness. It’s mostly Alicante (Grenache) and some Carignan and Alicante Bouschet from vineyards planted at 200-250 meters above sea level, then fermented and aged for 6 months in cement. Organic, very low SO2. Put a little chill on it, toss it back.
Brett Brothers Beaujolais-Leynes Glou de Jeff, 2014
Notes from the importer: These young brothers, much praised by the more intelligent press, are incredibly talented. They have the unmistakable, and highly contagious, spark of people who are trying against difficult odds to raise the standards of an appellation. They are neither alone or the first, but they are part of a very small handful of revolutionaries in the Mâconnais. You will find almost no new oak in their cellar; if think you have tasted some, it is just a testimony to the incredible transparency of their style, letting even the taste and aroma of one to three year old barrels through.
This wine is unique for the Bret Brothers as they neither harvested nor vinified it. It was created by Jean-François, “Jeff” Promonet, a winemaker friend just starting his career in Leynes. He was having trouble selling all of his production in 2013, so the Brothers offered to bottle and sell his wine, and continue to do so!
Certified organic, 100% Gamay, 50 year old vines from 400 m altitude, steep, south-facing slopes. Vinification and aging in concrete.