May 5th, 2017
We’ll have Elena Brugnera of Perlage Organic Winery in the shop. Perlage is one of the first Italian organic sparkling wineries; the Nardi family produces Prosecco Valdobbiadene here using both tradition and innovation. We’ll have just the Prosecco Sgajo for sale, but we’ll taste a couple others that will be available for pre-order. Joining Elena will be Justin DeWalt of Chartrand Imports, representing our friends John & Nicole Bojanowski, and their beautiful wines from Minervois.
The Perlage winery is located in the town of Farra di Soligo in the heart of the Conegliano Valdobbiadene area, home to the famous Prosecco region, in northeastern Italy. The vineyard property has been in the Nardi family for more than a century, when Giordano Nardi established an “Azienda Agricola” of vineyards, arable land and cattle breeding. It was in 1981, however, when the 7 Nardi brothers, encouraged and assisted by their parents, Tiziano and Afra, began converting the property to organic agriculture, and then in 2005 began implementing biodynamic practices. Ivo Nardi, the president and CEO, is a graduate in Agricultural Science from the University of Florence, and Claudio Nardi vineyard manager, received his diploma is technical design with specialized course work. Perlage’s organic cultivation is controlled and certified by CODEX S.R.L. In addition to growing their own 20 hectare vineyards (abut 50 acres) the winery also purchases grapes from other certified organic vineyards. Chartrand currently imports 7 Perlage wines and will soon begin importing the first No Sulfite Added prosecco, Animae!
In addition to the Sgajo Prosecco Spumante DOC Treviso (vegan), we’ll have a couple other Perlage wines available to taste and for pre-order, with a special tasting discount.
Justin DeWalt will also be in the shop representing Clos du Gravillas. Here’s Chartrand’s notes on the winery:
In 1996 John and Nicole Bojanowski, a young Franco-American couple, purchased Clos de Gravillas in the Minervois region of southwestern France and embarked upon a journey of making wine to best reflect the terroir of limestone gravel of their vineyards where grapes have been grown for hundreds of years.
Perched on a plateau at an elevation of almost 1000′, this 15-acre winery lies between the St. Chinian and Minerve canyons in the Parc Naturel of the Haut Languedoc just south of the Black Mountains. This location provides cool evening winds that let the grapes better retain their acidity and the hot summer temperatures assure the development of the necessary alcohol to balance acidity. This element of their terroir helps the grapes develop maximum depth of flavor.
The estate’s oldest vines are carignan, dating to 1911 and 1970 and a small parcel of grenache gris. In 1996 they planted syrah, cabernet, and mourvedre, with the first harvest taking place in 2006.
We’ll taste “a Fleur de Peau“, a skin contact Muscat (the name refers to a French expression indicating someone who wears their expressions on their sleeve) of which only 83 cases were made, and “Rendez-vous Sur la Lune” Rouge, a blend of equal parts Carignan and Syrah, with a balance of 10% Grenache. 583 cases produced.