Tag Archives: Beaujolais

Friday Wine Tasting in the Shop, 5-8PM

2014 Banyan Gewurtztraminer, Monterey County

Here’s yet another wine from HOBO Wine Company; we’re slowly working our way through!

Notes from the producer: Our off dry 2014 Gewürztraminer is grown at Mission Ranch and Ventana Vineyards in the Arroyo Seco AVA of Monterey . Typical for that area, wind, fog, and cool temperatures predominate year round. The vineyard is carefully farmed to assure the specific ripeness, a balance of sugar and acidity, that we are looking for. A long growing season and temperatures that rarely rise above 80˚F create an ideal spot for such an intensely aromatic wine. Once at the winery, grapes are pressed then cold settled for 72 hours before the fermentation is allowed to begin. Fermentation lasted 42 days at 48˚F.

A refreshing bright wine with floral aromatics.

2013 Domaine Thevenet & Fils Macon Pierreclos Blanc

Notes from the importer: This is the workhorse wine of the domaine both for the Thevenet family and for us. The grapes for this cuvée are sourced from four separate parcels within Pierreclos: “Margots”, “Le Chateau”, “Les Grands Buys” and “La Bucherate”. The average age of the vines is forty-five (45) years. The vineyards face east, southeast and south and are situated about 350 feet above sea level on the gently sloping hills of Pierreclos. The wine is aged in cuve in contact with the fine lees but without any exposure to oak. Total annual production is in the neighborhood of 15,000 bottles with a hefty majority dedicated to the US market.

Have as an aperitif, or with oysters, goat cheese, quiches, savory tarts and egg dishes.

Domaine de la Patience Rosé

Domaine de la Patience Rosé

Domaine de la Patience “Nemausa” Costieres des Nimes Rose, 2014

This estate is named for the wild, aromatic herb that grows throughout the vineyard. It’s been in the same family for over 50 years, the 60 hectares of vines are farmed organically, and minimal sulfur is used in the production of the wines.

This rosé is 80% Grenache (40+ year old vines) and 20% Syrah. It’s floral and fruity, with ripe red berries and lively, citrusy acidity. It will be perfect for the beach and backyard weather coming up in the next week, or until the pink well runs dry – so drink ’em while you got ’em!

2013 Domaine des Terres Dorées “L’Ancien” Beaujolais

Jean-Paul Brun’s domaine is located in Charnay, a village in the Southern Beaujolais in an area known as the “Region of Golden Stones”. Brun is the owner and winemaker at this 40-acre family estate and is well known for his Beaujolais, which he makes with minimal intervention, minimal sulfur, and without the use of industrial yeasts, leading to wines that are elegant & delicate, with purity of fruit, and great character and depth. L’Ancien is old-vine Gamay that is earthy & spicy, full of wild red & black fruits.

Friday Wine Tasting in the Shop, 5-8PM

Champagne David Coutelas Brut Cuvée Tradition 

8 hectares/under 5,000 cases annually

The Coutelas family has been growing grapes in the Marne Valley since before the French Revolution, but they didn’t start bottling their own Champagne until 1910. The Cuvée Tradition is from the village of Villers-sous-Chatillon and is 50% Chardonnay, 25% Pinot Noir & 25% Pinot Meunier, fermented in oak (no malolactic) with 9g of residual sugar. It’s a blend of three vintages; the base vintage is 2008. This is a lively champagne with loads of citrus and lemon zest with a touch of almond and apples on the finish. Refreshing from start to finish, it’s the perfect match for fancy brunches and the festive ringing in of the new year.

Domaine Cheveau Macon Fuisse “Les Grandes Bruyeres” 2012

Domaine Cheveau was established in 1950 by André Cheveau; today his two grandsons run the estate, which is situated on 14 hectares around Solutré-Pouilly, and extends into Davayé in the Maconnais and Saint Amour in the Beaujolais. All harvesting is done by hand and the wines are fermented and vinified parcel by parcel. Total estate production is less than 5,000 cases.

Notes from the importer: Approximately 6000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyards produce a typically generous, rich wine from this village famed for its ideal setting that yields some of the finest wines of the Maconnais.  In this instance, after fermentation, the wine is raised in stainless steel but left in contact with the fine lees for one year.  Virtually the entire production of this wine is dedicated to the US market.

Chateau Thivin Cote de Brouilly 2013, Beaujolais

Chateu Thivin, built into the side of an ancient volcano, is the oldest estate on Mont Brouilly, dating back to the 15th century; it has been in the Geoffray family since 1877 and has hosted many famous writers & journalists over time. The writer Richard Olney is responsible for introducing importer Kermit Lynch to the estate, proclaiming it the best producer in all of Beaujolais. Farming here is organic (conversion will be complete by 2020) and the vines are an average of 50 years old, with some over 90.

The Cote de Brouilly comes from 8.5 hectares that sit upon the steep, blue-stone slopes of Mont Brouilly. This wine can be enjoyed in its youth, but can also age for close to a decade. Right now it is fresh and floral, with notes of wild strawberry and black pepper. Have it with terrines & paté, roasted poultry, duck breast and goat cheese.

La Roche Bussiere Flonflons 2012, Cotes du Rhone

Importer notes on the estate: Located northeast of Vaison-La-Romaine in the southern Côtes du Rhone, Antoine and Lawrence Joly work 18 hectare of organic vineyards making some of our favorite wines in the region. They maintain a freshness and lightness in their wines by dedicating themselves to very intense vineyard work that allows them to harvest earlier than several other producers in their area, resulting in less concentrated and lower alcohol wines.

Antoine’s family has run the estate since the early 1970s (his grandfather was a beekeeper in the area and his father Pierre returned to live a more simple life after his involvement in the Parisian student riots of 1968). Pierre was a pioneer of organic viticulture in the Rhone and the vineyards have been certified since the 1980s, although he sold most of the grapes to the local co-op when he started. Antoine and Lawrence took over in 1999 and, since 2003, have vinified 100% of the harvest themselves.

Flonflons is mostly Syrah and Grenache from 2.5 hectares of vines averaging 25 years old. It’s fermented and aged in concrete and bottled unfiltered and unfined with little to no sulfur.