Tag Archives: Domaine Cheveau

Friday Wine Tasting in the Shop, 5pm – 8pm

Domaine Cheveau Macon Solutre-Pouilly “Sur Le Mont” 2014

Domaine Cheveau was established in 1950 by André Cheveau; today his two grandsons run the estate, which is situated on 14 hectares around Solutré-Pouilly, and extends into Davayé in the Maconnais and Saint Amour in the Beaujolais. No fertilizers are used and all harvesting is done by hand; the wines are fermented and vinified parcel by parcel. Total estate production is fewer than 5,000 cases.

This wine is from a plot of vines just over 20 years old. There’s no oak but it’s left on its lees for about 8 months, creating a gorgeous texture that rounds out as the wine opens up. Clean rockiness mingles with light apple and peach notes; this is an elegant wine and a go-to for fans of French Chardonnay.

Chateau L’Eperonniere Rosé de Loire 2015

Mathieu Tijou, son of Pierre-Yves and Brigitte Tijou of Chateau Soucherie, launched his career as an independent vigneron at Chateau L’Eperonniere with the 2007 vintage. The family had owned the larger Chateau Soucherie for generations, and effectively traded it for this smaller one, just down the road. The vineyards are situated on both sides of the Loire, overlooking the Layon. Mathieu now owns the “Croix Picot” vineyard in the Savennieres appellation, and the remaining vineyards are in the Anjou & Coteaux du Layon appellations.

This dry Rosé is mostly Cabernet Franc with a touch of Grolleau. We had it last year and loved it, so we grabbed it again from a presell. It just arrived, we haven’t had the chance to taste it!

Chateau D’Oupia, Minervois 2013

Since the death of her father André in 2007, Marie-Pierre Iché has been running this large, old-vine estate, complete with 13th century castle. André was never a member of the village co-op, choosing instead to tend his own vines and make his own wine. However, he sold his wine in bulk to local negociants until a visiting Burgundian winemaker convinced him to sell them under his own name. He made quite an impression with his wines, which were deep and savory and full of ripe fruit character, but priced for everyday drinking. This producer continues to be a go-to for value and quality. This wine is a blend of Carignan, Grenache, Syrah from 50 year old vines.

Domaine Rollin Hautes Cotes de Beaune Rouge 2013

Domaine Rollin is a 4th generation estate across five separate communes: Pernand Vergelesses, Savigny les Beaune, Echevronne, Aloxe Corton and Chorey les Beaune. In 1955, Maurice Rollin, who had beed a vineyard worker like his father before him, decided to start bottling and selling wine from the family vineyard holdings. He mostly sold to a small group of private clients, but he garnered enough success to purchase a parcel in the “Ile des Vergelesses”, one of the top vineyards of Pernand. By the mid 80s the family had accumulated 10 hectares and stopped selling any holdings to negociants. The estate is now 12 hectares and produces about 5,000 cases in total per year. While not certified organic, treatments in the vineyard are avoided unless absolutely necessary; grapes are hand-harvested and fermentation is with indigenous yeasts. Since 2003, Maurice’s grandson Simon has been winemaker here, after taking over from his father Remi.

This Hautes Cote de Beaune Rouge is from vineyards in Pernand Vergelesses and Echevronne. It’s spicy and earthy, floral and aromatic. It’s aged in small old barrels and bottled a few months earlier than other reds of the domaine to preserve freshness and fruitiness. Only about 300 cases come into the US annually.

Friday Wine Tasting in the Shop, 5-8PM

Champagne David Coutelas Brut Cuvée Tradition 

8 hectares/under 5,000 cases annually

The Coutelas family has been growing grapes in the Marne Valley since before the French Revolution, but they didn’t start bottling their own Champagne until 1910. The Cuvée Tradition is from the village of Villers-sous-Chatillon and is 50% Chardonnay, 25% Pinot Noir & 25% Pinot Meunier, fermented in oak (no malolactic) with 9g of residual sugar. It’s a blend of three vintages; the base vintage is 2008. This is a lively champagne with loads of citrus and lemon zest with a touch of almond and apples on the finish. Refreshing from start to finish, it’s the perfect match for fancy brunches and the festive ringing in of the new year.

Domaine Cheveau Macon Fuisse “Les Grandes Bruyeres” 2012

Domaine Cheveau was established in 1950 by André Cheveau; today his two grandsons run the estate, which is situated on 14 hectares around Solutré-Pouilly, and extends into Davayé in the Maconnais and Saint Amour in the Beaujolais. All harvesting is done by hand and the wines are fermented and vinified parcel by parcel. Total estate production is less than 5,000 cases.

Notes from the importer: Approximately 6000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyards produce a typically generous, rich wine from this village famed for its ideal setting that yields some of the finest wines of the Maconnais.  In this instance, after fermentation, the wine is raised in stainless steel but left in contact with the fine lees for one year.  Virtually the entire production of this wine is dedicated to the US market.

Chateau Thivin Cote de Brouilly 2013, Beaujolais

Chateu Thivin, built into the side of an ancient volcano, is the oldest estate on Mont Brouilly, dating back to the 15th century; it has been in the Geoffray family since 1877 and has hosted many famous writers & journalists over time. The writer Richard Olney is responsible for introducing importer Kermit Lynch to the estate, proclaiming it the best producer in all of Beaujolais. Farming here is organic (conversion will be complete by 2020) and the vines are an average of 50 years old, with some over 90.

The Cote de Brouilly comes from 8.5 hectares that sit upon the steep, blue-stone slopes of Mont Brouilly. This wine can be enjoyed in its youth, but can also age for close to a decade. Right now it is fresh and floral, with notes of wild strawberry and black pepper. Have it with terrines & paté, roasted poultry, duck breast and goat cheese.

La Roche Bussiere Flonflons 2012, Cotes du Rhone

Importer notes on the estate: Located northeast of Vaison-La-Romaine in the southern Côtes du Rhone, Antoine and Lawrence Joly work 18 hectare of organic vineyards making some of our favorite wines in the region. They maintain a freshness and lightness in their wines by dedicating themselves to very intense vineyard work that allows them to harvest earlier than several other producers in their area, resulting in less concentrated and lower alcohol wines.

Antoine’s family has run the estate since the early 1970s (his grandfather was a beekeeper in the area and his father Pierre returned to live a more simple life after his involvement in the Parisian student riots of 1968). Pierre was a pioneer of organic viticulture in the Rhone and the vineyards have been certified since the 1980s, although he sold most of the grapes to the local co-op when he started. Antoine and Lawrence took over in 1999 and, since 2003, have vinified 100% of the harvest themselves.

Flonflons is mostly Syrah and Grenache from 2.5 hectares of vines averaging 25 years old. It’s fermented and aged in concrete and bottled unfiltered and unfined with little to no sulfur.