Tag Archives: french wine

Friday Wine Tasting in the Shop, 5pm – 8pm

June 3, 2016

Le Colture Rosé Vinho Spumante Brut

This sparkling rosé is from third generation winemaker Alberto Ruggeri and sourced entirely from his family’s estate vineyards in Valdobbiadene. These vineyards have been in the Ruggeri family since the late 1800s. It’s a blend of Merlot and Chardonnay, fermented in stainless steel, and kept in tank until ready to ship. It’s fresh, bright and dry and makes for the perfect toast.

Domaine de la Fruitiere Vignes Blanches 2014

The Lieubeau family owns Domaine de la Fruitiere which is certifiedTerra Vitis. They farm over 40 hectares of Melon de Bourgogne on the granite for which the region is known. The domaine also produces Vin de Pays from Chardonnay and Sauvignon Blanc. They keep yields as low as possible in order to emphasize varietal expression and not be overtaken by acid. All the vines are planted in rock, usually sheer cliffs, through which the vines must dig for meters to get at sources of water that are awash in wet rock. For this reason the wines of Fruitiere are quite evocative of rock and mineral, and are insanely clean and pure.

This 2014 Vignes Blanches is a blend of Melon de Bourgogne, Chardonnay and Sauvignon Blanc. It is so delicious. Just get it in your glass. It’s perfectly balanced, subtle – with notes of green apple and lemon – a touch salty, rocky for sure, and the texture (elegant, silty) just brings it all home. Get yourself some oysters and down this baby. When the 2014 is all gone, the 2015 is hot on its heels. It’s just a tad riper, but still hitting all the right notes.

Berger Gruner Veltliner 2015, Kremstal, Austria

This is a father and son estate on roughly 18 hectares of mostly south-facing vineyards. This Gruner grows on loess terraces which emphasize terroir and characterize the landscape of the eastern part of the Kremstal. These terraces store heat during the day and reflect it onto the vines at night producing wines with unique fruity, fresh and bright flavors. They use stainless steel and cultured yeasts in order to get slow fermentation and to preserve CO2; this further ensures the fresh, fruity, and clean flavors we’ve come to expect and love from this producer.

So we know we just went on about the Fruitiere, but this 2015 Gruner is so delicious too!! We can love more than one thing at one time. Again, the 2015 is riper, and that just emphasizes the fruit, here peaches, citrus, is that a little bit of banana? Maybe… But the mineral notes are still popping, it’s still light and refreshing and oh-so food friendly. It’s a no brainer, and it’s a liter.

De Martino “Viejas Tinajas” Cinsault, Chile
We tasted this wine when it first came in back in March and noted that it would really make a nice summer/seafood red. So we’re tasting it again, now that the season is upon us.

This 100% Cinsault is made in 100 year old amphora or tinajas, (earthenware jugs) that the De Martino family salvaged to bring back this old winemaking tradition. The grapes come from unirrigated vineyards in the coastal mountain region of the Itata Valley, about 14 miles from the Pacific. There is little to no intervention in the winemaking process. After destemming, the grapes were fermented for 15 days in amphora, where they undergo carbonic maceration. It then rests in the same jug and is bottled unfiltered and unfined, with no artificial enzymes or yeasts, and only a small amount of sulfur.

Cinsault is somewhat low in acidity, hence the choice to plant here in the Itata Valley, where the proximity to the ocean, and the cooler climate, help to boost acidity. The wine itself is savory but fresh, with lively acidity alongside earthy, floral, herbaceous notes.

Read the entire newsletter here. 

 

Friday Wine Tasting in the Shop, 5pm – 8pm

April 15, 2016

Bodega Eladio Santalla “Hacienda Ucediños” Godello 2014, Galicia Spain

Brothers Eladio and Marco Santalla own a restaurant in Galicia named Pulperia El Dorado, where they pair their wines with traditional Galician food, such as pulpo Gallego. Godello is a fine match for this “fair or street-style” octopus, but it also pairs beautifully with other salty, paprika, and olive oil rich dishes.

Processed with Moldiv

Godello is grape variety native to north west Spain and northern Portugal. It was rescued from near extinction in the 1980s and produces well-structured, dry whites that some compare to the fine whites of Burgundy. It’s identical to the Portuguese variety known as Gouveio in the Douro and in Dão.

Hacienda Ucediños is 100% estate-grown fruit. It’s clean and fruity, with green apple, pear, a touch of peach and a pleasant green herbaceous quality. A little bit of creaminess on the palate combines with crisp acidity to make this a wine to pair or to sip on its own.

Chemins de Bassac Isa Rosé 2015, Languedoc-Roussillon, France

Isabelle and Rémy Ducellier own and operate this small, organically certified estate located in Vin de Pays des Côtes de Thongue, which is a collection of 14 villages in the Languedoc. The vineyards are 100 feet above sea level and are influenced greatly by the nearby Mediterranean. The wines of Chemins de Bassac are friendly and easy-going, generous and inviting.

Isa Rosé is a blend of Grenache Noir, Mourvèdre and Syrah. It’s loaded with strawberry, cherry and raspberry; it’s rich and zesty at the same time, the dry finish balancing out the smooth & creamy mid-palate texture. This is another for seafood and spring and summertime fresh and casual meals.

Domaine Rimbert “Les Travers de Marceau” 2014, St. Chinian, France

This is a blend of Carignan, Syrah, Cinsault, Mourvedre from ancient vines that grow in schist rich soils in the highest elevation vineyards in St. Chinian. The grapes are hand-harvested and de-stemmed before being gently pressed. Only indigenous yeasts are used and all the varietals are fermented separately before being blended and bottled with minimal filtration.

Importer notes: Jean-Marie Rimbert, a native of Provence, arrived in the Languedoc nearly twenty-five years ago and managed the vineyards at Château de Flaugergues for five years until he saved up enough money to purchase his first parcels of gnarled ancient vine Carignan that had been nurtured in schist-laden soils for the better part of the last century. Today, Jean-Marie has 20 hectares spread amongst 40 diverse parcels each with different soil compositions and expositions. Berlou has the highest elevation in all of the St. Chinian AOC and is the only place in the region that possesses schist rich soils. From the beginning, his objective was to cultivate vineyards with the utmost respect for the environment and his wines reflect all of the natural beauty, depth and flavor originating from those vines. The wines Jean-Marie crafts are a passionate testament to this region’s multi-dimensionality and ever-expanding potential.

Comando G “La Bruja de Rozas” 2014, Vinos de Madrid, Spain

La Bruja de Rozas is 50-80 year old Grenache, grown on granite, from several organically and biodynamically farmed vineyards. Comando G is 8 hectares and sits at 1100 meters above sea level. Like their single vineyard wines, La Bruja de Rozas is hand harvested, undergoes natural yeast fermentation with a long maceration, followed by five months in 500 liter foudre.

Importer notes: Daniel Landi and Fermando Garcia, friends since college, found themselves working in the area bounded by the Sierra de Gredos: Dani at his family’s estate, Bodegas Jimenez-Landi and Fermando at Bodegas Marañones. Drawn to the mountains and rumors of small, nearly inaccessible vineyard plots located high in the Sierra de Gredos, over time they began purchasing and leasing the best sites they could find, creating their own project, Comando
G in 2008. Along with many of the new innovators in the Priorat, Dani and Fernando are redefining what was previously viewed as a workhorse variety, Garnacha, into something that can rival the elegance and finesse of Pinot in Burgundy or Syrah in Hermitage. Read more here.

Wine Tasting in the Shop with Adam Wilson of European Cellars

Friday, Dec. 4th, 5pm-8pm

Françoise Bedel Brut “Dis, Vin Secret” NV

Located in Western Marne Valley in the village of Crouttes-Sur-Marne (as far west as you can go and still be in Champagne), Francoise Bedel is one of Champagne’s biggest proponents of Pinot Meunier and one of the 1st in the region to practice biodynamic viticulture – no non-organic treatments have been used on her vines since 1997. She arrived at her decision to convert to organic, and then biodynamic farming, when her son Vincent was sick for many years as a child and didn’t respond to traditional medicine. Eventually she sought out the help of homeopaths and finally found relief for her son. As she learned more about homeopathic medicine, she implemented more of the practices into her daily life, culminating in her taking the approach in the vineyard and cellar as well. Today, her son Vincent is healthy and has taken over most of the winemaking duties. Their Champagnes are highly sought after examples of Pinot Meunier.

“Dis, Vin Secret” is 96% Pinot Meunier and 4% Chardonnay from younger vines planted on soils of chalk, gravel, clay, and grey schist in some parcels. It’s fermented in tank, aged partially in barrel, and then left to rest for at least five years; even the entry level, non-vintage cuvées don’t leave the cellar until 5 years after harvest. Always zero-dosage, Dis, Vin Secret is a gorgeous example of savory Pinot Meunier minerality, and rich, lees-y depth and complexity. It’s a beautiful wine.

Domaine Clos de l’Elu Anjou Blanc 2013

Domaine de l’Elu is an old 22 hectare property taken over in 2008 by Thomas Carsin and Gregoire du Bouexic. Thomas was a consultant in Champagne and Provence when this domaine became available. He and Gregoire jumped at the chance to purchase it and put their farming and winemaking philosophies into practice. They grow eight different varieties here including Chenin Blanc, Cabernet Franc, Gamay, Pineau d’Aunis, and Grolleau. New plantings are done via selection massale, farming is organic (transitioning to biodynamic), harvest is by hand, only wild yeast is used, and none of the wines are filtered or fined. Sulphur is avoided, and only used in tiny amounts when deemed necessary.

Anjou Blanc is 100% Chenin Blanc, aged for 12 months in 400L French oak. It’s pure and expressive, with ripe orchard fruit, bright lemony acidity, a touch of salinity and chalky minerality, all wrapped around that gorgeous, full Chenin texture.

Domaine Clos de l’Elu “L’Aiglerie” Anjou Rouge, Loire, 2013

See full note above.
Most of the red wines here are whole cluster fermentations, macerations are long and the wines age in tank, barrel or amphorae. L’Aiglerie is 100% Cabernet Franc, semi-carbonic, no sulphur added. It’s ripe and bright while retaining the earthy, slightly vegetal, nervy minerality of Cab Franc.

Domaine Saint Nicolas Fièfs Vendéens “Reflets” Rouge 2014
60% Pinot Noir, 30% Gamay, 10% Cab Franc

Domaine Saint Nicolas sits at the extreme southern end of the Loire delta, just south of Muscadet. Fièfs Vendéens is a tiny viticultural area right on the Atlantic; the wines of Saint Nicolas are all about the place, in this case, the soil (slate, schist and silex) and the sea. Thierry Michon works old vines of Chenin Blanc, Chardonnay, Groslot, Pinot Noir, Negrette, and Cabernet Franc. He farms biodynamically, and has taken the added step of purchasing parcels of land around his vineyards to work as buffer zones against the non-organic compounds some of his neighbors might use. He is one of the few winemakers in the region to age his wines in barrel. The wines of Saint Nicolas are pure like a new sheet of glass, and evocative of the sea and the mineral laden soils upon which the vines are grown.

Click here to read this week’s newsletter.

Pop-Up Wine Illustration by Evan Larson, RISD & Campus alum.

Pop-Up Wine Illustration by Evan Larson, RISD & Campus alum.

Friday Wine Tasting in the Shop with Jenny & François

Nov. 13th, 5pm – 8pm

Jenny & François Tasting in the Shop

Jenny & François with Tim Mortimer – All of these will be SO GOOD
on your holiday table! 

Ca dei Zago Prosecco Col Fondo 2014, Veneto

 

We continue to flip over this gentle little fizzy. It’s light, refreshing and good anytime of day, and with any meal – or with no meal at all. It’s a blend of Glera from very old clones, Verdiso, Perera, and Bianchetta from massale selection. Col Fondo means ‘on the sediment’ so you can store it upright and enjoy the sediment separately (as they do in Valdobbiadene) or swirl it as you drink so that it’s incorporated throughout. Either way is the right way. The 2014 is so fresh and delicious, we just want to drink it all the time. It’s like a mouth full of crisp apples and pears; it’s super clean, softly sparkling, and all around satisfying. This is just what you need to welcome your holiday guests: it’s fun, interesting, and at just 10% abv, it’s perfect for easing into the party–or for brunch the next day. Practicing biodynamic since 2010. Want to know more? Check out this video of Christian Zago!

Chemins de Bassac Isa White 2014, Languedoc-Roussillon

Isabelle and Rémy Ducellier own and operate this small, organically certified estate located in Vin de Pays Côtes de Thongue, which is a collection of 14 villages in Languedoc. Like Isabelle and Rémy, the wines of Chemins de Bassac are friendly and easy-going, generous and inviting. Together they make and market their wines, with Rémy even designing the labels.

Isa White is a blend of Roussanne and Viognier that is gorgeously aromatic, lushly textured, and popping with flowers, ripe peaches and apricots. It’s beautifully balanced with stony minerality and a touch of orange pith on the long finish.

Domaine Jérôme Jouret La Coulée Douce 2014, Rhone Valley

Domaine Jérôme Jouret is a 12 hectare, relatively new, family winery in the southern Ardèche, a region on the right bank of the Rhône river, between the northern and southern Rhône valley. Burgundian Louis Latour was a pioneer here, most notably with his Grande Ardéche Chardonnay. We’re most familiar with the cult wines of Hervé Souhaut, which we try to have on our shelves whenever we can. Jérome Jouret works much like Souhaut; that is, minimally, by hand, with extremely low yields and little to no sulfur. The ancient, organic vines here are planted on steep and stony slopes. The high elevation and cool climate means that the grapes have a longer hang time, which leads to heady aromatics and purity of fruit. This unsulfured Syrah comes on with clean, vibrant fruit that gives way to smoky, minerally notes, then takes another turn to flowers and fresh tobacco. The texture is refined, as is the experience of drinking this wine.

Domaine du Mortier Graviers 2013, Loire Valley

Domaine du Mortier is a 9 hectare, certified biodynamic property located in Saint Nicolas de Bourgeuil. Brothers Fabien and Cyril Boisard were quite young when they started Domaine du Mortier nearly ten years ago. And while they don’t hail from a long line of winemakers, they do employ the most traditional method of propagating vines: Selection Massale, a labor intensive and time consuming practice of selecting the best vines in a vineyard and propagating through cuttings. With this level of discipline and commitment, it’s no surprise that they always produce top notch wines, from glou-glou to lay-it-down. All wines here are bottled unfiltered and unfined.

Mortier Gravier is 100% Cabernet Franc grown on gravel. Grapes are hand-harvested, fermented with wild yeast in barrel, then aged for 8 months in oak. This is a raspberry and cassis scented wine, with the mineral (gravelly) notes intertwined with juicy fruit, subtle spices and a satisfying roundness on the palate.  

Click here for today’s entire newsletter, including Thanksgiving picks and new arrivals.

 

Wine Traditions Tasting in the Shop!

Friday, Nov. 6th, 5pm-8pm

From the Wine Traditions website: Wine Traditions, LTD. imports wine from France produced from independent, family owned vineyards located throughout France’s many wine growing regions. We champion appellations that receive too little acclaim and have sought out vignerons and vigneronnes whose deep respect and commitment toward their land result in wines that convey a sense of place. Stylistically, we seek wines that balance intensity with delicacy and are wines of good character rather than caricatures of good wine. We hope these wines will bring you pleasure.

Christophe Thorigny Vouvray Sec 2013

Christophe Thorigny is the 4th generation to farm this 10.5 hectare estate in Vouvray. Most of the grapes here are sold off to local negociants, which makes the small amount of estate-bottled wines that much more special. Christophe farms with minimal intervention and keeps yields low with sever pruning throughout the growing season. The vines are planted on chalky and flinty clay covering a think layer of limestone, and those mineral, rocky notes come through in the wine. This is dry, focussed Chenin Blanc, with notes of honeysuckle, oranges and lemons on a long and elegant finish.

Domaine Gautheron Chablis 2014

Alain Gautheron is the 5th generation to cultivate vines on this 25 hectare property in the village of Fleys, in vineyards that are chock full of fossilized snails. In fact, the people of Fleys were once called “Gougueys” the local word for snail, because of all the snail fossils here. That’s just a fun fossil fact for you!

Gautheron Chablis is all bang for the buck. It’s stainless steel fermented, then left on its’ lees for 9 months before bottling, which gives it a pleasing texture. It has a crisp and stony character that reflects the chalky soil upon which the grapes are grown. Subtle floral and orchard fruit notes add complexity and depth.

Domaine de Foretal Julienas 2013

Domaine de Foretal is an 8 hectare estate situated in the small village of Vauxrenard, located between Fleurie and Chenas, in the northern Beaujolais. The Perrauds have been growing grapes here for five generations. Since 2000, Jean-Yves Perraud has tended to the property; he’s introduced a number of sustainable farming practices, including cover crops and finding alternatives to chemical herbicides and pesticides.

This Julienas is from 30 year-old vines grown on sandy, granite soil. The grapes are hand-harvested and fermentation is semi-carbonic in stainless steel. The wine is floral and aromatic, with strawberries and light spices, and vibrant, refreshing acidity and minerality.

Chateau Chabiran Rouge 2012 Bordeaux Superieur

This chateau is situated in a high plateau just outside Fronsac, which is said to be one of the best sites in all of Bordeaux Superieur. It benefits from well drained soils of local blue clay and red gravel. The vineyard is planted with 90% merlot & 10% cabernet sauvignon. Harvest is done by hand, as late as possible, to ensure maximum ripeness. It is stainless steel and cement tank fermented, with a long maceration and partial barrel/partial tank aging. Chabiran is a full-bodied wine, with rich lush flavors of plum, cherries, chocolate, and velvety tannins on the finish.

Friday Wine Tasting in the Shop, 5pm-8pm

Oct. 9th, 2015

mont de marie roseMont de Marie “Anatheme” Rosé 2014

Thierry Forestier knew he wanted to be a winemaker from a very young age. But, like many of us, he did what he thought was the sensible thing and went to business school. Three years after graduating, he left his information systems career track behind and in order to pursue his winemaking dreams. In 2004, he pieced together 7.5 hectares of vineyards in Coteaux du Languedoc, in the sub-region known as the Terres de Sommières. He farms without herbicides or pesticides & fermentation takes place with only native yeasts & zero intervention; his wines are bottled unfiltered, unfined and without sulfur.

Mont de Marie Rosé is 100% Aramon from 100 year old vines. This is a funky, fringe wine without all the fanfare, as Mont de Marie tends to fly under the radar a bit. We love this wine for its expressive, intriguing personality. The nose smells of cinnamon and maybe a touch of nutmeg; on the palate it’s ripe, strawberries, vibrant acidity and a spicy kick. This is a rosé that will take you through fall. It’s not big & rich, but it has depth and a compelling umami quality that will pair nicely with autumnal fare. 

Christophe Thorigny Vouvray Sec 2013

Christophe Thorigny is the 4th generation to farm this 10.5 hectare estate in Vouvray. Most of the grapes here are sold off to local negociants, which makes the small amount of estate-bottled wines that much more special. Christophe farms with minimal intervention and keeps yields low with severe pruning throughout the growing season. The vines are planted on chalky and flinty clay covering a thick layer of limestone, and those mineral, rocky notes come through in the wine. This is dry, focussed Chenin Blanc, with notes of honeysuckle, oranges and lemons on a long and elegant finish.

Ciavolich Montepulciano d’Abruzzo “Ancilla” 2013

Since 1853, Azienda Agricola Ciavolich has cultivated grapes from vineyards located in Abruzzo, in south-central Italy. The 44-hectare estate sits between 80 and 400 meters above sea level, with an average vine age of 25 years. Only 3500 cases of “Ancilla” are produced, and the hand-harvested fruit represents the best of their coastal vineyards; any remaining fruit that didn’t make the cut is sold off.

Ancilla is a deep, smooth and flavorful wine that tastes of plums, blackberries, strawberries and cherries. It sees no oak and is vibrant and youthful with light tannins on the finish.

Nerocapitano_ese trcLamoresca Nerocapitano Sicilia 2014

Lamoresca is a tiny, remote estate owned and operated by Filippo and Nancy Rizzo, who met while Filippo was proprietor of a natural wine restaurant in Belgium, one of the first outside of Paris. The 11 hectare farm is mostly olive groves with only 4 hectares planted to vines. It’s located between Etna and Gela on the southern coast of Sicily; the vines grow at 450 meters above sea level, on soils of compressed sandstone mixed with calcium and iron rich clay. Lamoresca is the only winery for roughly 50 square kilometers. It’s worked by hand by Filippo (who spent several vintages making wine with Frank Corenelissen) and his farm-hand Gaetano. The wines here are made without chemicals, fermented without temperature control, and are bottled unfiltered, un-fined, and without sulfur.

Nerocapitano is 100% Frappato that’s lively and full of bright red cherries, Meditteranean herbs and loads of character.

Friday Wine Tasting in the Shop, 5-8PM

2013 Schloss Hallburg Dry Estate Silvaner, Franken, Germany

This property has been farmed since the 11th century and has been in the von Shönborn family since 1806. It’s a 35 hectare certified organic estate planted mostly to Silvaner, then Riesling & Pinot Gris, Pinot Blanc, and equal amounts Muller Thurgau, Bacchus & Pinot Noir. Total case production is 20,000 per year. The Hallberger Schlossberg vineyard is biodynamically farmed and produces top quality Pinot Blanc, Pinot Noir and Pinot Gris.

This Silvaner is mineral-driven, dry, herbal, racy and elegant.

2014 Éric Texier Chat Fou Cotes-du-Rhone Rosé, France

Éric Texier came to wine without any family connection or romantic, multi-generational story. In fact, he was trained as a nuclear scientist. In 1992, after years in in the world of science, he opted to follow his passion for wine and formally study viticulture and oenology at Bordeaux University. He read a lot, visited winemakers around the world, and worked in Burgundy with wine-savant, Jean-Marie Guffens, at Verget. There he learned the benefits of minimal-intervention wine-making: native yeasts, little to no herbicides, no machines, etc…

As a beginner, he was unable to afford his own vineyards, so he became a négociant, buying only from small growers philosophically aligned with himself. He has since acquired plots in Côte Rôtie and Condrieu in the northern Rhône, and replanted several hectares in long-forgotten Brézème with Syrah and Roussanne. All of his wines are aged in the underground 16th-century cellar at his home in Charnay-en-Beaujolais.

Chat Fou is 100% Cinsault, made using the direct press method and bottled unfiltered with noSO2. While only 11.8% alcohol, it’s dark in color & spicy & complex on the palate. It’s like fresh-picked flowers and strawberries, lightly dusted with dried herbs and crushed pepper. But there’s lots of acidity here too, keeping it lively and thirst-quenching. Serve it chilled and let it flesh out a bit, revealing light tannins on the finish.

2013 Perrini Negroamaro, Salento (Puglia), Italy

Brother and sister Vito and Mila Perrini converted their family’s centuries-old estate to organic farming (now biodynamic) in 1993, way before it was cool. Before that, the family mostly sold their grapes to local négociants, as they didn’t have the means to finance estate-bottled production. Vito and Mila then built an underground cellar, where the cooler fermentation temperatures would aid them in their goal of producing wines of more subtlety and elegance than was normally encountered in the region.

The vines here are 30-35 years old and are spread across hills and along the shoreline. Yields are kept low, grapes are picked by hand and fermented in stainless steel, then aged in stainless and glass-lined tanks. This Negroamaro is silky, perfumed and earthy, with bright notes of blackberries & cherries.

Friday Wine Tasting in the Shop, 5PM-8PM

2014 Domaine de la Pépiere Muscadet-Sèvre et Maine sur Lie

Marc Ollivier is one of the best producers of Muscadet that we’ve ever encountered. His Muscadet has lees contact until the time of bottling, which is the traditional way to make Muscadet, but has become the exception. Ollivier hand harvests, uses natural yeasts & bottles with a very light filtration. The vineyards are 40+ years old & all from original stock; there isn’t a single clonal selection in the vineyards.

This wine never, ever fails to deliver. It’s a rocky, salty, twangy, lip-smacky, refreshing bottle of goodness!

2014 Domaine Rimbert “Petit Cochon Bronzé Rosé”, St. Chinian, Languedoc

It’s hard to ever say no to this little piggy. This rosé is made from a blend of Cinsault & Syrah, from vines of about 60 years old. The grapes are harvested at maximum ripeness and immediately de-stemmed, then gently crushed and fermented with natural yeast. The skins are removed from the vats 36 hours after pressing, lending this rosé its beautifully intense pink color. This wine is typically light and spicy, with bright red fruit, like cherries and a strawberries, and a clean and zesty finish.

2014 Domaine Rimbert “Cousin Oscar” Vin de France (St. Chinian)

He’s back! Made from Jean-Marie Rimbert’s organically farmed young vine Cinsault, this wine is synonymous with summer around the shop. Oscar likes a light chill, to maintain his suave sense of cool.

2014 Domaine du Mortier “Brain de Folie” St Nicolas de Bourgeuil

Domaine du Mortier is a 9 hectare vineyard located in the Saint Nicolas de Bourgeuil AOC, which lies between Angers and Tours. Brothers Fabien and Cyril Boisard were quite young when they started Domaine du Mortier nearly ten years ago. They don’t come from a family with a long wine making history, but you would never know that when tasting their pure, silky and elegant wines. All are bottles unfiltered & unfined. The vines are cultivated via Selection Massale, a labor intensive and time consuming practice of selecting the best vines in a vineyard and propagating through cuttings.

Brain de Folie is apparently slang for hangover, but this is a light Loire Valley Cab Franc, so how bad can it be? Two weeks of carbonic maceration lend this wine its refreshing, food friendly, totally quaffable character. Porch-pounder! 

Friday Wine Tasting in the Shop, 5-8PM

Domaine Mont de Marie Anathema Blanc 2012

Thierry Forestier pieced together 7.5 hectares of vineyards in Coteaux du Languedoc, in the sub-region known as the Terres de Sommières. He farms without herbicides or pesticides & fermentation takes place w/ only native yeasts & zero intervention; his wines are bottled unfiltered and unfined.

The Anathème Blanc is produced from a .5 hectare vineyard of 70 year old Ugni Blanc. It is light (11.5% abv) and very, very pretty, like a bowl of apples and pears with lemon squeezed all over, and a pleasantly sour twang. This is a cloudy white, don’t expect crystal clear “perfection”.

Chateau du Bloy Bergerac Rosé, 2014

Dating from the early twentieth century, Chateau du Bloy was sold to new owners in 2001. The new owners, M. Lambert and M. Lepoittevin-Dubost, are working to place Chateau du Bloy among the top producers in Bergerac. The vineyard is situated on a hillside overlooking the Dordogne river east of Castillon La Bataille. These hills are a continuation of those found in Saint Emilion and Cotes de Castillon.

The du Bloy Rosé is 100% Cabernet Franc, harvested a few days ahead of those destined for red wine. It’s deep pink in color, and tastes and smells of fresh herbs and bright red fruit. Refreshing, zippy, perfect.

Domaine Philémon, Gaillac Rouge “Croix d’Azal” 2012

This property in the South West of France has been in the Vieules family for over 200 years and today Mathieu Vieules grows wheat, sunflowers and grapes there in equal proportion.

Croix d’Aval is 100% Braucol, or Fer Servadou. This isn’t a widely planted grape, but it can also be found in Marcillac. This wine is woodsy, floral, savory, spicy and downright delicious.

Cheers!