Mestres 1312 Brut Reserva Cava
Nothing has changed here since the very beginning. All methods carried out are organic, from the vineyards to the cellar, and everything is done by hand, including riddling. All second fermentations and aging are under cork. The minimum amount of time any wine stays in cave is 20 months.
1312 is 30% Macabeu, 30% Xarel.lo and 40% Parellada. This is an elegant Cava, with notes of flowers, sandalwood, citrus and herbs. The bubbles are persistent and delicate. This is a delicious addition to any meal or festive occasion.
Alphonse Dolly “Cuvée Silex” Sancerre 2013
This Sancerre is from a small, family-owned organic domaine just outside the village of Thauvenay, one of Sancerre’s 14 communes in the southeast section of the appellation. It’s 100% Sauvignon Blanc from grapes around 35-40 years old, grown on silex, or flint. It is indeed flinty, crisp and minerally, with citrus peel and flowers throughout.
G.D. Vajra Langhe Rosso 2011, Piedmont Italy
G.D. Vajra was officially established in 1972 but the family roots in the region go back over two centuries. The estate sits 400 meters above sea level in the village of Vergne, in the commune of Barolo. Some of these vineyards were in the family since the 1920s but were given to sharecroppers after WWII. Aldo returned in the late 60s and reclaimed the family legacy. Today the estate is over 40 hectares, 10 of which are planted to Nebbiolo for Barolo production. Aldo and his wife Milena worked the vineyards and made the wine during those early years, while Aldo also worked as a professor of oenology during the day in nearby Alba. Now their sons Giuseppe & Isidoro are assistant winemakers preparing to carry on the family tradition. Farming here is organic, grapes are hand-harvested, and aging is done in traditional Slavonian casks.
The Langhe Rosso is a blend of Nebbiolo, Dolcetto & Barbera, with small amounts of Albarossa, Freisa and Pinot Noir. It’s fruity, floral and spicy, with a touch of brambly underbrush and black pepper. It’s lively and bright with pleasant tannins on the finish. It’s a perfect bistro-style wine!
G.D. Vajra Dolcetto d’Alba 2013
The grapes for this Dolcetto are from Vajra`s vineyards located in Coste di Vergne, Fossati and Pascolo in the Barolo region, and the Ravera vineyard in the Nerollo region. The vines were planted from 1982 to 2002 on soil that is a mix of limestone and marl. Fermented and aged in stainless steel, this wine is fresh and aromatic, with notes of violets, hay, cherries and thyme. It’s elegant, with refined tannins on a long, smooth finish. Aldo describes it thusly: It is a wine that gives life! If people knew how good, digestible, and humanizing it was, they would drink it every day.
A wine that gives life and humanizes? Let’s get an IV pump for the world!