Our fall in-shop tastings have been a blast!
Joe Swick! What more do you need to know? Ok, fine, Joe makes “Pacific Northwest-inspired wines crafted by intuition”. What does that mean? It means that Joe has been making wine for about a decade and a half, so he kind of knows what he’s doing. It’s not about techniques and test tubes, it’s about simply-made wines that reflect a time and a place and all the myriad influences of a vintage. But that’s just what we think. Come in tonight and ask Joe yourself!
A couple of months ago a friend in the biz introduced us to Joe Swick and his wines; we’ve been anxiously awaiting their arrival ever since. Joe knows wine. Just check out all the places he’s worked since 2003. Swick Wines is a small winery working out of Medici Vineyard in Newberg, Oregon. The wines are the epitome of low-intervention; they are minimally foot-trod and fermented with wild yeast. Many spend time in neutral French oak, they’re not filtered or fined, and sulfur is kept to a minimum or not used at all. Production is tiny. We got to taste though some of the current releases, including a barrel sample of the 2015 Melon de Bourgogne; the cloudy pour was punctuated by buoyant acidity and rocky, mineral freshness. Tasting Swick wines is like listening to a great record for the first time – they’ve got the hooks and the melodies, wrapped around a core of originality, with the artist humming harmonies in the background. Minimal intervention at its best. Come taste some Swick in the shop tonight.