Tag Archives: Kermit Lynch

Friday Wine Tasting in the Shop, 5pm – 8pm

Oct. 7, 2016

Chateau Graville Lacoste Graves Blanc, 2013

75% Sémillon, 20% Sauvignon Blanc, 5% Muscadelle

Hervé Dubourdieu makes white bordeaux and Sauternes on his 13 hectare property. Founded in 1890, the vineyards are just across the road from 1st Growth Chateau Climens, and on a similar soil of calcerous clay, fissured rock, red iron, limestone, and flinty gravel. He farms sustainably. This wine is made from 50 year old vines, it’s dry and elegant, rich and minerally, with a very aromatic nose and a long, clean finish. This is a lovely go-to bottle for all kinds of fare, but pairs especially well with fish, chicken and creamy sauces.

Marc Pesnot “La Boheme” Melon de Bourgogne, 2015

Marc Pesnot organically farms (converting to biodynamic) 13 hectares of fifty year old Melon de Bourgogne vines near the city of Nantes, on the western edge of the Loire. His old vines thrive in schist rich soils, adding depth and character to his wines.

Harvest here is by hand, and at maximum ripeness. The fruit undergoes a slow manual pressing and rests on its lees for at least 9 months. There’s lots of refreshing acidity in this wine, tempered by pears, green apple, crushed stones and a touch of creaminess. Pairs nicely with shellfish, salads, chicken, and light appetizers.

Vin de Pays de Vaucluse Rouge “Cuvée Kermit Lynch” 2015

This wine is made by the Leydier family of Domaine de Durban in Beaumes-de-Venise. Famous for their Muscat, the Leydier’s sustainably farm 55 hectares of vineyards and also make Gigondas and Beaumes-de-Venise Rouge. The property, surrounded by pine trees that protect it from mistral winds, has been a working farm since 1159; it sits at high elevation with a cooler micro-climate than the rest of the southern Rhone, which lends freshness and finesse to the wines. The Vaucluse Rouge is the wine the family drinks by the jugful. t’s vibrant, fresh and fruity, with a touch of tannins on the finish.

Clos Bagatelle “Jardin de Bagatelle” Saint Chinian Rouge 2012

This is a Grenache/Syrah/Mourvedre blend from a brother and sister team. Christine and Luc Simon took over from their mother, Marie-Françoise, who ran the estate since 1963. Christine and Luc are meticulous in the vineyards and the cellar. Vines are planted on clay-limestone soil, with some shale plots. Summers are hot and dry, resulting in small grapes with thick skins. In the case of Jardin de Bagatelle, these conditions lead to a wine that is full of warm-stone minerality and dark, spicy fruit, with a touch of garrigue. Perfect for cooler nights and heartier dishes.

Friday Wine Tasting in the Shop, 5pm – 8pm

wine 3 25 16Domaine du Salvard Cheverny Rosé, 2015, Loire

Domaine du Salvard has been a working domaine since 1898, through five generations of the Salvard family. Today all 42 hectares are sustainably farmed by brothers Emmanuel and Thierry Delaille. The sand, clay and limestone soils of the appellation (Cheverny, northeastern Touraine) give the deeply rooted vines the elements to produce wines that are fresh, clean, herbal & earthy. The Salvard rosé never fails to deliver!

 

Cantine Valpane “Rosa Ruské” 2014 Piedmont

Cantine Valpane has been in the Arditi family since the late 1800s and is located in the heart of Monferrato, an area known for Barbera, and one of the few places you’ll find Ruche. The surrounding un-tamed forests & fields provide a naturally diverse environment. The farming here is sustainable and only wild yeasts are used in the vinification process.

Rosa Ruské is from a 1 hectare plot of mostly 46 year old vines of Ruchè, a grape that is indigenous to Piedmont, and very rare, accounting for only 247 acres in all of Italy. The name “Ruske” (roo-SKAY), is a combination of the grape name Ruchè, and Ruschena, the last name of Pietro’s cousin who owns the vineyard. This wine is gorgeously aromatic, with spicy notes of flowers and bright berries, and a pleasant bitterness on the finish.

We’ll be opening up two more wines from a little stash of cool stuff that just arrived. No time for notes!

Friday Wine Tasting in the Shop, 5-8PM

Champagne David Coutelas Brut Cuvée Tradition 

8 hectares/under 5,000 cases annually

The Coutelas family has been growing grapes in the Marne Valley since before the French Revolution, but they didn’t start bottling their own Champagne until 1910. The Cuvée Tradition is from the village of Villers-sous-Chatillon and is 50% Chardonnay, 25% Pinot Noir & 25% Pinot Meunier, fermented in oak (no malolactic) with 9g of residual sugar. It’s a blend of three vintages; the base vintage is 2008. This is a lively champagne with loads of citrus and lemon zest with a touch of almond and apples on the finish. Refreshing from start to finish, it’s the perfect match for fancy brunches and the festive ringing in of the new year.

Domaine Cheveau Macon Fuisse “Les Grandes Bruyeres” 2012

Domaine Cheveau was established in 1950 by André Cheveau; today his two grandsons run the estate, which is situated on 14 hectares around Solutré-Pouilly, and extends into Davayé in the Maconnais and Saint Amour in the Beaujolais. All harvesting is done by hand and the wines are fermented and vinified parcel by parcel. Total estate production is less than 5,000 cases.

Notes from the importer: Approximately 6000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyards produce a typically generous, rich wine from this village famed for its ideal setting that yields some of the finest wines of the Maconnais.  In this instance, after fermentation, the wine is raised in stainless steel but left in contact with the fine lees for one year.  Virtually the entire production of this wine is dedicated to the US market.

Chateau Thivin Cote de Brouilly 2013, Beaujolais

Chateu Thivin, built into the side of an ancient volcano, is the oldest estate on Mont Brouilly, dating back to the 15th century; it has been in the Geoffray family since 1877 and has hosted many famous writers & journalists over time. The writer Richard Olney is responsible for introducing importer Kermit Lynch to the estate, proclaiming it the best producer in all of Beaujolais. Farming here is organic (conversion will be complete by 2020) and the vines are an average of 50 years old, with some over 90.

The Cote de Brouilly comes from 8.5 hectares that sit upon the steep, blue-stone slopes of Mont Brouilly. This wine can be enjoyed in its youth, but can also age for close to a decade. Right now it is fresh and floral, with notes of wild strawberry and black pepper. Have it with terrines & paté, roasted poultry, duck breast and goat cheese.

La Roche Bussiere Flonflons 2012, Cotes du Rhone

Importer notes on the estate: Located northeast of Vaison-La-Romaine in the southern Côtes du Rhone, Antoine and Lawrence Joly work 18 hectare of organic vineyards making some of our favorite wines in the region. They maintain a freshness and lightness in their wines by dedicating themselves to very intense vineyard work that allows them to harvest earlier than several other producers in their area, resulting in less concentrated and lower alcohol wines.

Antoine’s family has run the estate since the early 1970s (his grandfather was a beekeeper in the area and his father Pierre returned to live a more simple life after his involvement in the Parisian student riots of 1968). Pierre was a pioneer of organic viticulture in the Rhone and the vineyards have been certified since the 1980s, although he sold most of the grapes to the local co-op when he started. Antoine and Lawrence took over in 1999 and, since 2003, have vinified 100% of the harvest themselves.

Flonflons is mostly Syrah and Grenache from 2.5 hectares of vines averaging 25 years old. It’s fermented and aged in concrete and bottled unfiltered and unfined with little to no sulfur.

Try Some Wine in the Shop Tonight, 5-8PM!

Il Saliceto

Il Saliceto

2013 Il Saliceto “Falistra” Lambrusco di Sorbara

This is an unusual Lambrusco produced by Gian Paolo Isabella (most well-known as a decorated Muay Thai champion) and his brother-in-law Marcello. They founded this 4 hectare estate in 2005, in the tiny village of Campogalliano, on the outskirts of Modena (Emilia-Romagna region). They are dedicated to working with traditional local grapes such as Lambrusco di Sorbara and Salamino, but they also work with the less common Malbo Gentile, from which they make an oaked, savory wine, capable of aging for up to a decade. All farming here is done organically and the Lambrusco’s are produced via natural vinification and re-fermentations in bottle.

Falistra means spark, and that is an apt description of this wine. Any notion of Lambrusco being sweet should be thrown out the window. This is dry, lively and super-pale-pink. It’s unfiltered, so it pours cloudy, which just makes it that much prettier. The fruit here is delicate, and the overall impression is of tart minerality and slightly rustic earthiness. This is a great wine to wet the appetite or to pair with plates of antipasto.

2013 Guild Columbia Valley White Wine, Oregon

The Columbia Valley AVA lies mostly in Washington state, with a tiny slice of it in Oregon. Guild is “a cooperative of four Portland, Oregon vintners producing wines of exceptional value for the masses”. The Guild cooperative is tiny, just 4 winemakers:John Grochau, Grochau Cellars; Vincent Fritzsche, Vincent Wine Company; Anne Hubatch, Helioterra Wines; Patrick “X”, Hammer & Tongs. Guild white is a blend of Pinot Gris (60%), Sauvignon Blanc (25%), and Riesling (15%). Production is just 750 cases, so the aforementioned “masses” must be rather small, when you think about it. But no matter, this wine is crisp and loaded with citrus upfront, from lemon to grapefruit. The Pinot Gris fleshes is out and gives the wine weight. The Riesling adds zingy acidity and the Sauvignon Blanc brings the tropical fruit.All in all this is a satisfying, versatile, very food friendly wine.

2012 Cellario Langhe Dolcetto

cellario dolcetto

Fausto & Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. They only work with local, indigenous grapes & uphold local winemaking traditions both in the vineyard & the cellar. Work here is organic & all the fermentations take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling, if necessary.

Cellario is fresh, bright & juicy, with pure, vibrant fruit, like plums and cherries. Pizza, pasta & casual meals are the perfect pair for this happy little wine.

2012 Ermitage du Pic Saint Loup “Tour de Pierre”

The Ravailles brothers (Xavier, Pierre, and Jean-Marc) are descendants of a family that has been in Pic Saint Loup, in Languedoc-Roussillon, for over 1,000 years. The hermitage dates from the Middle Ages, as the former home of the bishops of Maguelone. The three brothers planted vines here in 1992; until then, the region was mostly known for sheep farming and cheese production. They have been practicing biodynamic farming since 1999 and were certified organic in 2012.

This wine is a blend of Syrah, Grenache & Mouvedre. It’s briny and stony, with precise fruit and crackling acidity. Think black olives and fresh raspberries ground up with a rock and a dash of salt and you have something approaching this red. It’s wild, memorable, and a little bit addictive.

Friday Wine Presentation in the Shop, 5-8PM

We’re opening up these lovely wines this evening, stop in for a sip!

2013 Cellario Langhe Favorita

From Selection Naturel’s website: Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family only believes in working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentations take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).

Favorita is an indigenous grape of Langhe that is genetically the same as Vermentino di Sardegna and Liguria. It thrives in the poor, sandy soils of Langhe. This wine is fresh and aromatic with a bouquet of flowers, hay & rosewater. It’s light & dry and makes a lovely aperitif or seafood pairing.  Try it with sushi, ceviche, and white fish in delicate sauces.

2013 Birichino Malvasia Bianca, Monterey, CA

Malvasia is a white grape that is planted, to one degree or another, in Italy, Spain, Portugal, Greece and Croatia. There’s a tiny amount planted in California, which Randall Grahm showcased in his ‘Ca del Solo Malvasia Bianca’, of the early 2000s. Alex Krause and John Locke of Birichino cite Randall Grahm as one winemaker who has influenced them over their journey in the wine world. They founded Birichino in 2008, the name chosen for no other reason than that it would appear at the top of alphabetical lists and that it means naughty in Italian. There’s nothing wrong with those reasons! Alex and John have a combined 40 years making wine in California, France, & Italy. They source from a number of “carefully farmed, family-owed, own-rooted 19th and early 20th century vineyards (and a few from the late disco era) planted by and large in more moderate, marine-influenced climates”. They prefer minimal intervention, native yeasts, stainless steel or neutral barrels, and little to no filtration. Their aim is “to make delicious wines that give pleasure, revitalize, and revive”. They’ve succeeded.

This Malvasia evokes roses and talc, muscat and honeydew. It’s exotically aromatic, (the winemakers describe it as the tropical flower frangipani) and racy. It was kept on the lees and stirred every few weeks for an additional 3 months for added texture and dimension before bottling. The result is a focused wine with great length and complexity that’ll keep you coming back for more.

2010 Milenio Dão

milenio

2012 Domaine de la Chanteleuserie Bourgueil “Cuvée Alouettes”

The name of this estate in the Loire Valley means “the place where the larks sing”. The vineyards, situated just across the river from Chinon and all planted to Cabernet Franc, have been in the same family for seven generations. The Boucards make some of the most age-worthy wines in the region, but the Cuvée Alouettes is meant for earlier consumption.

Alouettes comes from an 8 hectare vineyard with low-yielding vines ranging from 33-47 years old. This wine, like many cab francs, smells of violets & pencil shavings on the nose, and tends toward savory fruit, fall leaves & sweet tobacco. It’s fresh, soft & delicious.