Oct. 7, 2016
Hervé Dubourdieu makes white bordeaux and Sauternes on his 13 hectare property. Founded in 1890, the vineyards are just across the road from 1st Growth Chateau Climens, and on a similar soil of calcerous clay, fissured rock, red iron, limestone, and flinty gravel. He farms sustainably. This wine is made from 50 year old vines, it’s dry and elegant, rich and minerally, with a very aromatic nose and a long, clean finish. This is a lovely go-to bottle for all kinds of fare, but pairs especially well with fish, chicken and creamy sauces.
Marc Pesnot “La Boheme” Melon de Bourgogne, 2015
Marc Pesnot organically farms (converting to biodynamic) 13 hectares of fifty year old Melon de Bourgogne vines near the city of Nantes, on the western edge of the Loire. His old vines thrive in schist rich soils, adding depth and character to his wines.
Harvest here is by hand, and at maximum ripeness. The fruit undergoes a slow manual pressing and rests on its lees for at least 9 months. There’s lots of refreshing acidity in this wine, tempered by pears, green apple, crushed stones and a touch of creaminess. Pairs nicely with shellfish, salads, chicken, and light appetizers.
Vin de Pays de Vaucluse Rouge “Cuvée Kermit Lynch” 2015
This wine is made by the Leydier family of Domaine de Durban in Beaumes-de-Venise. Famous for their Muscat, the Leydier’s sustainably farm 55 hectares of vineyards and also make Gigondas and Beaumes-de-Venise Rouge. The property, surrounded by pine trees that protect it from mistral winds, has been a working farm since 1159; it sits at high elevation with a cooler micro-climate than the rest of the southern Rhone, which lends freshness and finesse to the wines. The Vaucluse Rouge is the wine the family drinks by the jugful. t’s vibrant, fresh and fruity, with a touch of tannins on the finish.
Clos Bagatelle “Jardin de Bagatelle” Saint Chinian Rouge 2012
This is a Grenache/Syrah/Mourvedre blend from a brother and sister team. Christine and Luc Simon took over from their mother, Marie-Françoise, who ran the estate since 1963. Christine and Luc are meticulous in the vineyards and the cellar. Vines are planted on clay-limestone soil, with some shale plots. Summers are hot and dry, resulting in small grapes with thick skins. In the case of Jardin de Bagatelle, these conditions lead to a wine that is full of warm-stone minerality and dark, spicy fruit, with a touch of garrigue. Perfect for cooler nights and heartier dishes.