Tag Archives: Languedoc

Friday Wine Tasting in the Shop with Jenny & François

Nov. 13th, 5pm – 8pm

Jenny & François Tasting in the Shop

Jenny & François with Tim Mortimer – All of these will be SO GOOD
on your holiday table! 

Ca dei Zago Prosecco Col Fondo 2014, Veneto

 

We continue to flip over this gentle little fizzy. It’s light, refreshing and good anytime of day, and with any meal – or with no meal at all. It’s a blend of Glera from very old clones, Verdiso, Perera, and Bianchetta from massale selection. Col Fondo means ‘on the sediment’ so you can store it upright and enjoy the sediment separately (as they do in Valdobbiadene) or swirl it as you drink so that it’s incorporated throughout. Either way is the right way. The 2014 is so fresh and delicious, we just want to drink it all the time. It’s like a mouth full of crisp apples and pears; it’s super clean, softly sparkling, and all around satisfying. This is just what you need to welcome your holiday guests: it’s fun, interesting, and at just 10% abv, it’s perfect for easing into the party–or for brunch the next day. Practicing biodynamic since 2010. Want to know more? Check out this video of Christian Zago!

Chemins de Bassac Isa White 2014, Languedoc-Roussillon

Isabelle and Rémy Ducellier own and operate this small, organically certified estate located in Vin de Pays Côtes de Thongue, which is a collection of 14 villages in Languedoc. Like Isabelle and Rémy, the wines of Chemins de Bassac are friendly and easy-going, generous and inviting. Together they make and market their wines, with Rémy even designing the labels.

Isa White is a blend of Roussanne and Viognier that is gorgeously aromatic, lushly textured, and popping with flowers, ripe peaches and apricots. It’s beautifully balanced with stony minerality and a touch of orange pith on the long finish.

Domaine Jérôme Jouret La Coulée Douce 2014, Rhone Valley

Domaine Jérôme Jouret is a 12 hectare, relatively new, family winery in the southern Ardèche, a region on the right bank of the Rhône river, between the northern and southern Rhône valley. Burgundian Louis Latour was a pioneer here, most notably with his Grande Ardéche Chardonnay. We’re most familiar with the cult wines of Hervé Souhaut, which we try to have on our shelves whenever we can. Jérome Jouret works much like Souhaut; that is, minimally, by hand, with extremely low yields and little to no sulfur. The ancient, organic vines here are planted on steep and stony slopes. The high elevation and cool climate means that the grapes have a longer hang time, which leads to heady aromatics and purity of fruit. This unsulfured Syrah comes on with clean, vibrant fruit that gives way to smoky, minerally notes, then takes another turn to flowers and fresh tobacco. The texture is refined, as is the experience of drinking this wine.

Domaine du Mortier Graviers 2013, Loire Valley

Domaine du Mortier is a 9 hectare, certified biodynamic property located in Saint Nicolas de Bourgeuil. Brothers Fabien and Cyril Boisard were quite young when they started Domaine du Mortier nearly ten years ago. And while they don’t hail from a long line of winemakers, they do employ the most traditional method of propagating vines: Selection Massale, a labor intensive and time consuming practice of selecting the best vines in a vineyard and propagating through cuttings. With this level of discipline and commitment, it’s no surprise that they always produce top notch wines, from glou-glou to lay-it-down. All wines here are bottled unfiltered and unfined.

Mortier Gravier is 100% Cabernet Franc grown on gravel. Grapes are hand-harvested, fermented with wild yeast in barrel, then aged for 8 months in oak. This is a raspberry and cassis scented wine, with the mineral (gravelly) notes intertwined with juicy fruit, subtle spices and a satisfying roundness on the palate.  

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Friday Wine Tasting in the Shop, 5pm-8pm

Oct. 9th, 2015

mont de marie roseMont de Marie “Anatheme” Rosé 2014

Thierry Forestier knew he wanted to be a winemaker from a very young age. But, like many of us, he did what he thought was the sensible thing and went to business school. Three years after graduating, he left his information systems career track behind and in order to pursue his winemaking dreams. In 2004, he pieced together 7.5 hectares of vineyards in Coteaux du Languedoc, in the sub-region known as the Terres de Sommières. He farms without herbicides or pesticides & fermentation takes place with only native yeasts & zero intervention; his wines are bottled unfiltered, unfined and without sulfur.

Mont de Marie Rosé is 100% Aramon from 100 year old vines. This is a funky, fringe wine without all the fanfare, as Mont de Marie tends to fly under the radar a bit. We love this wine for its expressive, intriguing personality. The nose smells of cinnamon and maybe a touch of nutmeg; on the palate it’s ripe, strawberries, vibrant acidity and a spicy kick. This is a rosé that will take you through fall. It’s not big & rich, but it has depth and a compelling umami quality that will pair nicely with autumnal fare. 

Christophe Thorigny Vouvray Sec 2013

Christophe Thorigny is the 4th generation to farm this 10.5 hectare estate in Vouvray. Most of the grapes here are sold off to local negociants, which makes the small amount of estate-bottled wines that much more special. Christophe farms with minimal intervention and keeps yields low with severe pruning throughout the growing season. The vines are planted on chalky and flinty clay covering a thick layer of limestone, and those mineral, rocky notes come through in the wine. This is dry, focussed Chenin Blanc, with notes of honeysuckle, oranges and lemons on a long and elegant finish.

Ciavolich Montepulciano d’Abruzzo “Ancilla” 2013

Since 1853, Azienda Agricola Ciavolich has cultivated grapes from vineyards located in Abruzzo, in south-central Italy. The 44-hectare estate sits between 80 and 400 meters above sea level, with an average vine age of 25 years. Only 3500 cases of “Ancilla” are produced, and the hand-harvested fruit represents the best of their coastal vineyards; any remaining fruit that didn’t make the cut is sold off.

Ancilla is a deep, smooth and flavorful wine that tastes of plums, blackberries, strawberries and cherries. It sees no oak and is vibrant and youthful with light tannins on the finish.

Nerocapitano_ese trcLamoresca Nerocapitano Sicilia 2014

Lamoresca is a tiny, remote estate owned and operated by Filippo and Nancy Rizzo, who met while Filippo was proprietor of a natural wine restaurant in Belgium, one of the first outside of Paris. The 11 hectare farm is mostly olive groves with only 4 hectares planted to vines. It’s located between Etna and Gela on the southern coast of Sicily; the vines grow at 450 meters above sea level, on soils of compressed sandstone mixed with calcium and iron rich clay. Lamoresca is the only winery for roughly 50 square kilometers. It’s worked by hand by Filippo (who spent several vintages making wine with Frank Corenelissen) and his farm-hand Gaetano. The wines here are made without chemicals, fermented without temperature control, and are bottled unfiltered, un-fined, and without sulfur.

Nerocapitano is 100% Frappato that’s lively and full of bright red cherries, Meditteranean herbs and loads of character.

Friday Wine Tasting in the Shop, 5PM-8PM

2014 Domaine de la Pépiere Muscadet-Sèvre et Maine sur Lie

Marc Ollivier is one of the best producers of Muscadet that we’ve ever encountered. His Muscadet has lees contact until the time of bottling, which is the traditional way to make Muscadet, but has become the exception. Ollivier hand harvests, uses natural yeasts & bottles with a very light filtration. The vineyards are 40+ years old & all from original stock; there isn’t a single clonal selection in the vineyards.

This wine never, ever fails to deliver. It’s a rocky, salty, twangy, lip-smacky, refreshing bottle of goodness!

2014 Domaine Rimbert “Petit Cochon Bronzé Rosé”, St. Chinian, Languedoc

It’s hard to ever say no to this little piggy. This rosé is made from a blend of Cinsault & Syrah, from vines of about 60 years old. The grapes are harvested at maximum ripeness and immediately de-stemmed, then gently crushed and fermented with natural yeast. The skins are removed from the vats 36 hours after pressing, lending this rosé its beautifully intense pink color. This wine is typically light and spicy, with bright red fruit, like cherries and a strawberries, and a clean and zesty finish.

2014 Domaine Rimbert “Cousin Oscar” Vin de France (St. Chinian)

He’s back! Made from Jean-Marie Rimbert’s organically farmed young vine Cinsault, this wine is synonymous with summer around the shop. Oscar likes a light chill, to maintain his suave sense of cool.

2014 Domaine du Mortier “Brain de Folie” St Nicolas de Bourgeuil

Domaine du Mortier is a 9 hectare vineyard located in the Saint Nicolas de Bourgeuil AOC, which lies between Angers and Tours. Brothers Fabien and Cyril Boisard were quite young when they started Domaine du Mortier nearly ten years ago. They don’t come from a family with a long wine making history, but you would never know that when tasting their pure, silky and elegant wines. All are bottles unfiltered & unfined. The vines are cultivated via Selection Massale, a labor intensive and time consuming practice of selecting the best vines in a vineyard and propagating through cuttings.

Brain de Folie is apparently slang for hangover, but this is a light Loire Valley Cab Franc, so how bad can it be? Two weeks of carbonic maceration lend this wine its refreshing, food friendly, totally quaffable character. Porch-pounder!