Dec. 22, 2017
Tonight’s wine tasting in the shop will be hosted by Nick Shugrue of Winebow. You may know Nick as a wine-guy about-town; we’re happy to have him pour in our shop this evening, and we think you’ll be very happy with the line up. Don’t miss it!
Ravier Les Abymes 2015
Philippe and Sylvain Ravier have 35 hectares of vines in the Savoie appellations of Apremont, Abymes, Chignin and Saint Jean de la Porte. The estate was established in 1979 by Philippe’s parents; in 1988 Philippe began acquiring more vineyards to bring the property to its current size. In 2014 Philippe’s son joined the operation, and they added a new winery and cellar.
Together they cultivate 10 hectares of Jacquere vineyards in the Les Abymes designation. The vines are situated at 250-300 meters altitude, are between 10 and 60 years of age, and are planted on a variety of soils (including alluvial silt and limestone) that promote good drainage and retain heat. This is a bang for your buck, refreshing white, with a soft texture and crisp flavors of green apple, citrus and jasmine.
Leclerc Briant Champagne Extra Brut Millésime 2009
Notes from the importer: Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne beginning in the 1970’s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house.
24.7 acres of vineyard are spread between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and in the Grand Cru village of Le Mesnil Sur Oger in the Côte des Blancs. Leclerc Briant also holds long term contracts with another 8 hectares of biodynamically farmed vineyards.
Vintage 2009 is produced from 40% Chardonnay; 40% Pinot Noir and 20% Pinot Meunier from the Premier Cru village of Cumières. Fermentation and aging for 7-8 months in stainless steel and cement tanks is followed by 80-100 months aging in bottle sur lattes. The wine received a low dosage and is bone dry with just 4 grams per liter of residual sugar. 7,000 bottles produced.
This wine shows unexpected richness for an Extra Brut thanks to 80-100 months aging on its lees before disgorgement and the ripe character that comes with an opulent vintage like 2009. An expansive nose of lemon curd, white flowers and bread notes leads to a palate that shows a mouth coating richness and a lingering saltiness on the finish.
Domaine Eugene Carrel & Fils Savoie Pinot Noir 2015
Notes from the importer/winemaker: Domaine Eugene Carrel is located in the village of Jongieux, in the northern part of the Savoie region, at the beginning of the French Alps. Winemaker Olivier Carrel represents the third generation at the estate. They include all of the traditional varieties of the region, namely Jacquere (sold as Vin de Savoie Jongieux Bench), Altesse, Gamay, Pinot, and the unique red Mondeuse. Domaine Carrel’s customers include virtually every local restaurant from bistros to top Savoie gastronomic destinations.
This is hand-harvested Pinot Noir from vines grown on calcerous clay. In the cellar the bunches are fully destemmed, and fermentation is for 8-12 days, followed by aging on the lees until bottling. This is red-fruited and flowery on the nose, and slightly savory, tannic, and spicy on the palate. Drink now or age for up to seven years.
Domaine Jean Deydier ‘Les Clefs D’Or’ Chateauneuf du Pape 2015
Notes from the importer: In the late 19th century, Maurice Deydier founded this small estate in Chateauneuf du Pape. In the 1950s, Jean Deydier…planted new vineyards and acquired others, bringing his holding to 15 hectares. In 1957, Jean was awarded the medal of the Chevalier du Merite Agricole for “the loving, artisanal style of production that he brought to the development of his property, and the constant efforts he put to make it better.” Jean Deydier and his son Pierre in turn expanded the estate to its present size of 20 hectares of Chateauneuf du Pape and 12 hectares of Côtes du Rhone Massif of Uchaux. Today, Pierre is aided by his daughter, Laurence, and his nephew, Jean-Francois,
The estate’s holdings are located in Chateauneuf’s greatest vineyards. One is the “Pied Long” on the plateau north of the village of Chateauneuf, dominated by pebbles, and wide gold, round stones, over limestone-clay soil. Their 10 hectares of vines here were planted in the 1950s, with a majority of Grenache and other plantings typical to the appellation. The other part is in the famed “La Crau” vineyard to the east of the village. Here, the estate’s 6 hectares of Grenache and Syrah vines grow on a superbly exposed hillside with a stony, limestone-clay soil. The Grenache vines in La Crau parcel are 120 years old, having been planted in 1896. The domain practices sustainable viticulture. Only native yeasts are used and the wines are bottled without filtration.
The Clefs d’Or Chateauneuf du Pape is sourced from both vineyards. The blend is 65% Grenache, 15% Mourvèdre, 10% Syrah and a field blend of 10% Cinsault, Muscardin, Counoise and Vaccarèse which are vinified together. The wine is fermented for 20 days in concrete tanks and then aged in large, 50 hectolitre casks for about one year.
This wine is imbued with scents of ripe red and dark berries, sweet lavender, white pepper, and hillside herbs. It’s smooth, classic Châteauneuf from an outstanding vintage.