Oct. 9th, 2015
Thierry Forestier knew he wanted to be a winemaker from a very young age. But, like many of us, he did what he thought was the sensible thing and went to business school. Three years after graduating, he left his information systems career track behind and in order to pursue his winemaking dreams. In 2004, he pieced together 7.5 hectares of vineyards in Coteaux du Languedoc, in the sub-region known as the Terres de Sommières. He farms without herbicides or pesticides & fermentation takes place with only native yeasts & zero intervention; his wines are bottled unfiltered, unfined and without sulfur.
Mont de Marie Rosé is 100% Aramon from 100 year old vines. This is a funky, fringe wine without all the fanfare, as Mont de Marie tends to fly under the radar a bit. We love this wine for its expressive, intriguing personality. The nose smells of cinnamon and maybe a touch of nutmeg; on the palate it’s ripe, strawberries, vibrant acidity and a spicy kick. This is a rosé that will take you through fall. It’s not big & rich, but it has depth and a compelling umami quality that will pair nicely with autumnal fare.
Christophe Thorigny Vouvray Sec 2013
Christophe Thorigny is the 4th generation to farm this 10.5 hectare estate in Vouvray. Most of the grapes here are sold off to local negociants, which makes the small amount of estate-bottled wines that much more special. Christophe farms with minimal intervention and keeps yields low with severe pruning throughout the growing season. The vines are planted on chalky and flinty clay covering a thick layer of limestone, and those mineral, rocky notes come through in the wine. This is dry, focussed Chenin Blanc, with notes of honeysuckle, oranges and lemons on a long and elegant finish.
Ciavolich Montepulciano d’Abruzzo “Ancilla” 2013
Since 1853, Azienda Agricola Ciavolich has cultivated grapes from vineyards located in Abruzzo, in south-central Italy. The 44-hectare estate sits between 80 and 400 meters above sea level, with an average vine age of 25 years. Only 3500 cases of “Ancilla” are produced, and the hand-harvested fruit represents the best of their coastal vineyards; any remaining fruit that didn’t make the cut is sold off.
Ancilla is a deep, smooth and flavorful wine that tastes of plums, blackberries, strawberries and cherries. It sees no oak and is vibrant and youthful with light tannins on the finish.
Lamoresca is a tiny, remote estate owned and operated by Filippo and Nancy Rizzo, who met while Filippo was proprietor of a natural wine restaurant in Belgium, one of the first outside of Paris. The 11 hectare farm is mostly olive groves with only 4 hectares planted to vines. It’s located between Etna and Gela on the southern coast of Sicily; the vines grow at 450 meters above sea level, on soils of compressed sandstone mixed with calcium and iron rich clay. Lamoresca is the only winery for roughly 50 square kilometers. It’s worked by hand by Filippo (who spent several vintages making wine with Frank Corenelissen) and his farm-hand Gaetano. The wines here are made without chemicals, fermented without temperature control, and are bottled unfiltered, un-fined, and without sulfur.
Nerocapitano is 100% Frappato that’s lively and full of bright red cherries, Meditteranean herbs and loads of character.