December 11, 2015
Domaine de la Pepiere “Les Gras Moutons” 2014 Muscadet-Sèvre et Maine
Marc Ollivier and Rémi Branger make serious, age-worthy Muscadet from old vines from original rootstock. And 2014 was arguably one of the best Loire vintages ever, so we’re expecting their wines to achieve mythic status!
Gras Moutons means “fat sheep” and is from a plot of land where the soil is mostly gneiss (course-grained; feldspar, quartz, and mica). All the vineyards at Pepiere are farmed sustainably at a minimum, and some are 100% organic. All grapes are hand-harvested, only wild yeasts is used, and sulfur is used only in small doses. Extended lees contact is a given.
Enjoy this wine now, for it’s salty, green apple twang and leesy, mineral purity. Lay another couple down and see how it evolves.
Cascina degli Ulivi VdT “Semplicemente Vino” “Bellotti” Bianco 2014, Piedmont
Biodynamic, naturally made wines since 1985. This Cortese is wildly delicious. It is NOT fizzy, even though it’s bottled under crown cap. It IS gorgeously aromatic, with notes of butter, ripe apples, orange oil and walnuts. There is also a Semplicemente Rosso, and yup, it’s as good as the white!
This property is a full-working 100% biodynamic farm, with a restaurant and accommodations for visitors.
Stefano Bellotti says this about natural wine:
I’ve always said that our force is the truth. When you start drinking natural wine, or eating natural cheese, natural bread, natural food… When you start eating REAL food, products from the earth that have a true link to their terroir, you don’t go back.
2014 Pierre Olivier Bonhomme “Le Telquel”, Touraine
LE TELQUEL translates to ‘as it is’, but sounds like the french word for dachshund, hence the wiener dog on the label. Originally made by natural-wine trailblazers Thierry Puzelat and Pierrot Bonhomme, the 2014 vintage marked the first to bear the name “Domaine Pierre Olivier Bonhomme”. Pierre has been solely making the wine since 2011, so it was time that his name graced the label.
There’s never been a time we haven’t loved this wine. Lithe, brambly, a little bit funky, and only 11.5% abv. Glug-Glug!
2014 Perrini Negroamaro, Salento (Puglia), Italy
Brother and sister Vito and Mila Perrini converted their family’s centuries-old estate to organic farming (now biodynamic) in 1993. Before that, the family mostly sold their grapes to local négociants, as they didn’t have the means to finance estate-bottled production. Vito and Mila then built an underground cellar, where the cooler fermentation temperatures would aid them in their goal of producing wines of more subtlety and elegance than was normally encountered in the region.
The vines here are 30-35 years old and are spread across hills and along the shoreline. Yields are kept low, grapes are picked by hand and fermented in stainless steel, then aged in stainless and glass-lined tanks. We’re happy to have this Negroamaro back in stock. It’s a super-affordable crowd pleaser!