Firday, Oct. 21, 2016
August 5, 2016
TAMI’ is a joint negociant project between Arianna Occhipinti, a young, natural-wine maker (niece of the “O” in COS Wines”) and some friends and neighbors, including her boyfriend, the owner of Tami wine bar in Siracusa. TAMI utilizes high quality fruit from Vittoria; this project allows Ariana to bring more organic wines to market, at prices closer to every day than her other wines.
100% Grillo, a grape used in Marsala, this wine is gorgeously aromatic, with tropical fruit and citrus mingling with ripe stone-fruit. The finish is long, dry and mineral-driven. Have it as an aperitif, with light appetizers, with shellfish and seafood, or risotto.
TAMI’ Nero d’Avola IGT Sicilia Rosso 2014, Italy
This 100% Nero d’Avola is dark and spicy, with black pepper and a touch of earthiness. Grill and swill.
Domaine Olga Raffault Chinon “Les Barnabés” 2014
Olga Raffault took over all duties on this estate from her husband Pierre, after his sudden death in 1947. The mother of two young children at the time, she realized she needed help, and found it in Ernest Zenninger, a German prisoner-of war. Ernest could not fathom the meaning of the war, and soon formed a deep friendship with the Raffault family, whom he considered his protectors. Ernest devoted his life to the vines and making wine, and vowed to instill his knowledge and foster a love of winemaking in the younger Raffaults.
Olga’s son Jean took over from Ernest in the 80s; since Olga’s death half a decade ago, the estate has been run by her granddaughter Sylvie and her husband Eric de la Vigerie. Raffault wines are extremely age-worthy and some of the best examples of Cabernet Franc. They are longtime favorites of discerning restaurants and wineshops.
“Les Barnabés” is made from younger vines planted on sand and gravel, farmed without herbicides or pesticides. They are hand picked and fermented in whole clusters in stainless steel. This wine is fresh and fruity, with raspberry, brambles, blackcurrant and violets. Put a little chill on it and enjoy. It is delicious.