Tag Archives: organic wine tasting

Friday Wine Tasting, 5PM-8PM: Perlage & Clos du Gravillas

May 5th, 2017

We’ll have Elena Brugnera of Perlage Organic Winery in the shop. Perlage is one of the first Italian organic sparkling wineries; the Nardi family produces Prosecco Valdobbiadene here using both tradition and innovation. We’ll have just the Prosecco Sgajo for sale, but we’ll taste a couple others that will be available for pre-order. Joining Elena will be Justin DeWalt of Chartrand Imports, representing our friends John & Nicole Bojanowski, and their beautiful wines from Minervois.

The Perlage winery is located in the town of Farra di Soligo in the heart of the Conegliano Valdobbiadene area, home to the famous Prosecco region, in northeastern Italy. The vineyard property has been in the Nardi family for more than a century, when Giordano Nardi established an “Azienda Agricola” of vineyards, arable land and cattle breeding. It was in 1981, however, when the 7 Nardi brothers, encouraged and assisted by their parents, Tiziano and Afra, began converting the property to organic agriculture, and then in 2005 began implementing biodynamic practices.  Ivo Nardi, the president and CEO, is a graduate in Agricultural Science from the University of Florence, and Claudio Nardi vineyard manager, received his diploma is technical design with specialized course work.  Perlage’s organic cultivation is controlled and certified by CODEX S.R.L. In addition to growing their own 20 hectare vineyards (abut 50 acres) the winery also purchases grapes from other certified organic vineyards. Chartrand currently imports 7 Perlage wines and will soon begin importing the first No Sulfite Added prosecco, Animae!

In addition to the Sgajo Prosecco Spumante DOC Treviso (vegan), we’ll have a couple other Perlage wines available to taste and for pre-order, with a special tasting discount.

Justin DeWalt will also be in the shop representing Clos du Gravillas. Here’s Chartrand’s notes on the winery:

In 1996 John and Nicole Bojanowski, a young Franco-American couple, purchased Clos de Gravillas in the Minervois region of southwestern France and embarked upon a journey of making wine to best reflect the terroir of limestone gravel of their vineyards where grapes have been grown for hundreds of years.

Perched on a plateau at an elevation of almost 1000′, this 15-acre winery lies between the St. Chinian and Minerve canyons in the Parc Naturel of the Haut Languedoc  just south of the Black Mountains. This location provides cool evening winds that let the grapes better retain their acidity and the hot summer temperatures assure the development of the necessary alcohol to balance acidity. This element of their terroir helps the grapes develop maximum depth of flavor.

The estate’s oldest vines are carignan, dating to 1911 and 1970 and a small parcel of grenache gris. In 1996 they planted syrah, cabernet, and mourvedre, with the first harvest taking place in 2006.

We’ll taste “a Fleur de Peau“, a skin contact Muscat (the name refers to a French expression indicating someone who wears their expressions on their sleeve) of which only 83 cases were made, and “Rendez-vous Sur la Lune” Rouge, a blend of equal parts Carignan and Syrah, with a balance of 10% Grenache. 583 cases produced.

Friday Tasting in the Shop, 5PM – 8PM

April 14, 2017

Partially TBD:

The beautiful weather has got us a little distracted, so we’re still deciding on which wines to taste tonight. Except we do know that we’re opening up Château la Colombière “Le Grand B” Bouysselet. Philippe and Diane Cauvin work this family-owned property in Fronton organically (certified), and ferment with wild yeast, and little to no sulfur. We love their Negrette (maybe we’ll open that too) which is soft and approachable, with lots of dark fruit and depth. Bouysselet is pretty much on no ones radar. Philippe and Diane were researching the history of winegrowing in their appellation when they stumbled across this grape they didn’t even know existed. They found two 200-year old vines on their property, and through Selection Massale and grafting, have slowly turned those two vines into one acre. So this wine is from the only acre of these vines known to exist in the world. That’s pretty special. The wine itself is lush and tropical, with beautiful acidity, and a finish that hangs around and makes your mouth water for more food and wine. It’s a great pair for seafood and shellfish. Definitely stop in to try some if you can.

In addition the Colombiere, we got some other new wines from MFW, and Dressner is arriving today, more rosés are rolling in…so we have many delicious choices for tonight’s tasting. But we’re keeping you in suspense!

Cheers and see you soon!

Friday Wine Tasting in the Shop, 5pm – 8pm

August 12, 2016

Louis-Antoine Luyt Pipeño Santa Juana 2015

Louis-Antoine Luyt Pipeño Santa Juana

Louis-Antoine Luyt Pipeño Santa Juana

Louis-Antoine Luyt was a student of Marcel Lapierre, of Morgon and natural winemaking fame. He’s a Frenchman in Chile, making natural wines that conjure a mix of cru Beaujolais and the Loire. He makes small lots of biodynamic wines that are complex, intriguing and terroir driven.

Luyt was the winemaker who resurrected Pais, the humble grape of Pipeño, or peasant wine. In 2007 he made Clos Ouvert Uva Huasa, an earthy, fresh and juicy red from vines planted by Spanish conquistadors. People in Chile were dubious about this fascination with Pais, but Luyt was undeterred, so he and Marcel Lapierre set off on a road trip to find ancient, abandoned, dry-farmed plots of the forgotten variety. Luyt and Lapierre then produced a Pais together, El País de Quenehueao, made via carbonic maceration that was evocative of Morgon and cemented the love affair with Pipeño. Lapierre passed away in 2010 but Luyt continued on his journey of finding and purchasing old plots of Pais. With Concha y Toro recently getting in on the game, it’s practically gone mainstream.

Pipeño Santa Juana is from 250 year old, dry-farmed vines. It’s history in a bottle.

Here’s a photo of Santa Juana Pais vines from the beautiful Louis/Dressner site: Santa Juana vine

And here’s a video of the 2014 Luyt Pipeño harvest and production. We want to go to there.
We’re opening up a few other summer-slakers this evening, but we’re too hazy-lazy to write the notes. Stop in and see what’s what!
Cheers!

Friday Wine Tasting in the Shop, 5pm- 8pm

Domaine Maurice Schoech Pinot Auxerrois Vielle Vigne 2014, Alsace

The Schoech family traces its roots in the vineyards of Ammerschwihr back to 1650; The current 11 hectare estate was established by Maurice Schoech in 1971, and is today operated by his sons, Jean-Léon and Sebastien Schoech.

Pinot Auxerrois is a somewhat fuller, less acidic version of Pinot Blanc, widely planted in Alsace, and frequently blended with Pinot Blanc. At Schoech, Pinot Auxerrois accounts for over 10% of the domaine’s production in most vintages and is the first parcel harvested each fall. The older vines, all in excess of 35 years, add structure and depth. This is a good wine to pair with soft cheese, salads, fish, and roasted poultry.

Domaine Fontsainte Gris de Gris 2015, Corbieres, France

Fontsainte Gris de Gris is always one of the first rosés to arrive every year. It’s a true reminder that spring is right around the corner, even if we are about to get walloped with snow!

Yves Laboucarié established Fontsainte in its current incarnation in 1971 – though his family’s links to winemaking in Boutenac date to the 17th century. He inherited vines, bought parcels and became a Corbières pioneer of quality – being among the first to practice carbonic maceration, harvest by hand, and age wines (using 600-litre casks). Fontsainte’s vineyards, just 95m in altitude, benefit from a pristine environment (far from industrial or urban developments) and alternating Mediterranean and oceanic influences.

The Gris de Gris is a blend of 70% Grenache Gris and Grenache Noir, 10% Mourvèdre, 10% Carignan, 10% Cinsault. Fresh, ripe red fruit on the nose follows through on the palate. This is a vibrant and zesty rosé, with just a touch of fleshy fruit on the long finish.

Chateau Valcombe Ventoux Rouge “Les Hautes de Valcombe” 2013

About 15 years ago, Chateauneuf-du-Pape producer Paul Jeune of Domaine Monpertuis purchased this 28 hectare domaine in the heart of the Ventoux. The region has never been exactly known for producing exceptional wines, but Paul Jeune saw potential, and valued the property for the old vines & the excellent exposure of the vineyards on the lower slopes of Mont Ventoux. Over the next decade he made wines of increasingly excellent quality; as he neared retirement, he trained his successors Luc and Cendrine Guénard, to whom he eventually sold the estate. 2009 was their first vintage and it was clear that they were very good students.

Both red and white grapes are grown here (Syrah, Carignan, Grenache & Cinsault and Clairette, Grenache Blanc, Roussanne and Bourboulenc, respectively). Vines average from 50 years old to some Carignan and Grenache that’s over 75 years old.
Harvest is exclusively by hand with strict sorting in the vineyard. The domaine is in the process of gaining organic certification.

The Ventoux rouge is full of deep, dark spicy fruit, blackberries, crushed stone, lively acidity, and straight up deliciousness.

Domaine Clos de l’Elu Anjou Rouge, Loire, 2013

Domaine de l’Elu is an old 22 hectare property taken over in 2008 by Thomas Carsin and Gregoire du Bouexic. Thomas was a consultant in Champagne and Provence when this domaine became available. He and Gregoire jumped at the chance to purchase it and put their farming and winemaking philosophies into practice. They grow eight different varieties here including Chenin Blanc, Cabernet Franc, Gamay, Pineau d’Aunis, and Grolleau. New plantings are done via selection massale, farming is organic (transitioning to biodynamic), harvest is by hand, only wild yeast is used, and none of the wines are filtered or fined. Sulphur is avoided, and only used in tiny amounts when deemed necessary.

Most of the red wines here are whole cluster fermentations, macerations are long and the wines age in tank, barrel or amphora. This is 100% Cabernet Franc grown on slate and quartz, fermented semi-carbonic, no sulphur added. It’s ripe and bright while retaining the earthy, slightly vegetal, nervy minerality of Cab Franc.

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