Tag Archives: Piemonte

Friday Wine Tasting in the Shop, 5pm – 8pm

wine 3 25 16Domaine du Salvard Cheverny Rosé, 2015, Loire

Domaine du Salvard has been a working domaine since 1898, through five generations of the Salvard family. Today all 42 hectares are sustainably farmed by brothers Emmanuel and Thierry Delaille. The sand, clay and limestone soils of the appellation (Cheverny, northeastern Touraine) give the deeply rooted vines the elements to produce wines that are fresh, clean, herbal & earthy. The Salvard rosé never fails to deliver!

 

Cantine Valpane “Rosa Ruské” 2014 Piedmont

Cantine Valpane has been in the Arditi family since the late 1800s and is located in the heart of Monferrato, an area known for Barbera, and one of the few places you’ll find Ruche. The surrounding un-tamed forests & fields provide a naturally diverse environment. The farming here is sustainable and only wild yeasts are used in the vinification process.

Rosa Ruské is from a 1 hectare plot of mostly 46 year old vines of Ruchè, a grape that is indigenous to Piedmont, and very rare, accounting for only 247 acres in all of Italy. The name “Ruske” (roo-SKAY), is a combination of the grape name Ruchè, and Ruschena, the last name of Pietro’s cousin who owns the vineyard. This wine is gorgeously aromatic, with spicy notes of flowers and bright berries, and a pleasant bitterness on the finish.

We’ll be opening up two more wines from a little stash of cool stuff that just arrived. No time for notes!

Friday Wine Tasting in the Shop, 5pm-8pm

Fausto Cellario with custom-label Barbera Frizzante

Fausto Cellario with custom-label Barbera Frizzante

This week, we just can’t get enough of a good thing! Our special Tuesday tasting with Piemonte producer Fausto Cellario and SelectioNaturel was a smashing success! But many of our Friday regulars were sad to miss this line-up, so we’re bringing it back tonight. Unfortunately, we can’t come close to Fausto’s charm and personal experience with the wines, but we’ll do our best. We may even break out a fake Italian accent, if that helps.

Fausto & Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe, in Piedmont, Italy. They only work with local, indigenous grapes & uphold local winemaking traditions both in the vineyard & the cellar. They have 30 hectares spread across 5 different vineyard sites, including some in Novello, Monforte, and Dogliani; they are considered to be Dolcetto specialists. Work here is organic & all the fermentations take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling, if necessary.

2014 Cellario Langhe Favorita

Favorita is an old white grape variety indigenous to Langhe & Roero. It is genetically identical to Pigato and Vermentino from Liguria. The grape does well in poor, sandy soils and makes for fresh, floral and fruity wines, sometimes with a touch of saltiness. The 2014 is a bit fuller and fruitier than the 2013, and is it possible we like it even more? Yes it is.

2014 Cellario Langhe Dolcetto

Cellario Dolcetto is fresh, bright & juicy, with pure, vibrant fruit, like plums and cherries. This is a wine for pizza, pasta & casual meals, but this happy little red could easily find a place on your holiday table. It has just the right balance of juiciness and acidity to be the foil to fatty fall/winter fare.

2014 Cellario Barbera Frizzante

This is the 2nd Barbera Frizzante we get to have in our shop, and we couldn’t be happier. Hey, we’re a place that stacks Grignolino – we got this! This dry, effervescent little red is a Lambrusco lovers dream; the light sparkling is the result of a refermentation in the bottle. If you want to look like you know what you’re doing, drink it chilled out of a mason jar, like Piedmontese old-timers and hipsters do.

2013 Barbera “Sabinot”

Barbera was once known as ‘the people’s wine’ of Piedmont, because of its versatility and its abundant production. It can make anything from light and spritzy wine (see above) to deep, dark, brooding wines, that need years of cellaring before they’re ready to drink. The grape ripens relatively late, but maintains high levels of refreshing acidity.

Sabinot is the name of an old plot of Barbera vines in Dogliani, and it’s here that they get the grapes for this wine. This is a little more serious than Cellario’s Dolcetto; it’s deeper, the flavors more concentrated, the tannins a bit more pronounced. It’s still plummy, and fruit-driven, but it’s like the older brother who’s seen some stuff, whereas the Dolcetto is still all wide-eyed and innocent. We love them both.