Domaine Séguinot-Bordet Bourgogne Blanc 2016
Domaine Séguinot-Bordet was established in 1590 on some of Chablis’ most prime sites. It’s now run by Jean-François Bordet. The winery is modern, and vinification takes place in stainless steel vats, and typically aged 3-5 months on the lees. The 2016 vintage was a tough one, with hail and freezing temps resulting in almost a complete loss of fruit. Jean- François turned to his friends and neighbors to purchase grapes, since not making wine was not an option. This Bourgogne Blanc replaces his village level Chablis. We’re thinking of it as a baby-Chablis, since it hits all the right notes. It’s light and lean, with flinty minerality, a touch of apples and pears, and a dash of salinity on the long and elegant finish.
Albamar Rias Baixas Albariño 2016
Xurxo (pronounced sure-sho) Alba farms his family’s 2.5 hectares, and sources from an additional 10 hectares. He farms (and makes sure his farmers farm) as naturally as possible; all wines are fermented in his cellar, via spontaneous fermentation with native yeasts. His family has been farming and making albariño in the O Salnés sub-region of Rías Baixas for generations, but it wasn’t until Xurxo finished his oenological studies in 2006 that they started bottling and selling wine under their own name. They still maintain their restaurant and tienda de ultramarinos, a small shop selling local artisanal foods.
This Albariño is sourced from multiple sites on mostly sandy soil. The plots are vinified separately, some in stainless, and some in barrel, then aged on the lees for 6 months. The wine is crisp, salty, finely textured, and perfect as a starter, or with seafood.
We’ve been waiting about a year for the new vintage of this rosé, and we’re happy to report it’s just as good as the last! We bought as bunch 🙂
Domaine Lelièvre is located in Cotes de Toul, Lorraine. The Lelièvre family goes back generations here, to the time when Romans first planted vines. At one time Cotes de Toul, situated just 60 miles south of the German border, was a thriving wine-production region, covering parts of Alsace and Lorraine. It was famous for Riesling (this makes sense, as it’s located on the western banks of Moselle River–follow it north and you’re in Mosel, Germany) and as a source of base wine for Champagne. Unfortunately the region was ravaged by phylloxera, followed by rabid industrialization and poor vineyard management. Then came the First World War, German occupation, and liberation by the Allies—all of which left most of the vineyards as battle trenches. The final blow came in 1919, when a law was passed restricting the name champagne to the wines made from grapes grown in the region of Champagne. By 1951 there were only 30 hectares of vineyards left and most of the wine was bottled by negotiants. In 1998, a handful of remaining vignerons fought for and won AOC status. The Lelièvres were one of the producers to champion the region. After the famous 1971 vintage, Jean Lelièvre decided to no longer sell to negotiants and to bottle everything at the estate. From there the family started to rebuild, replant and recapture the glory of Lorraine. It is still an obscure little region, with most of the wine staying within the area, and very little of it leaving France. Lelièvre makes about 1100 cases annually, and they’re one of the most well known producers in the area.
Gris de Toul is a blend of 90% Gamay and 10% Pinot Noir from the producers best plots located in Lucey, Bruley, Blénod les Toul and Buligny. The well-drained clayey slopes are protected from the wet winds coming from the West. Grapes were hand-harvested and vinified separately in stainless steel, matured briefly on the lees, and then assembled just before bottling. This wine is delicate and pretty, with touch of tart citrus, like pink grapefruit, and ripe cherry.
Fredi Torres “Classic” Priorat 2016
Fredi Torres was born in Galicia, spent much of his childhood in Switzerland, spent nearly a decade as a DJ in the European house music scene, and then made his way into the wine world (he studied viticulture and winemaking in Switzerland, Burgundy, Argentina, & South Africa) and came full circle back to Spain in 2004, landing finally in Priorat. There he founded Sao del Coster with partners from Switzerland; the focus from the get-go was on organic and biodynamic farming and non-interventionist winemaking. Eventually he and his partners parted ways, and Fredi went on to purchase his own 8.5ha in Priorat. He also farms a nearby 5ha plot in Monsant, and he recently started a project with two friends in Galicia, where they are restoring old vines on treacherously steep and rocky slopes of Ribeira Sacra.
All Fredi’s wines are fermented with native yeast, no fining or filtering, and only the tiniest amount of sulfur at bottling. The goal is to make wines with bright acidity, pure fruit and low alcohol (for Priorat). This wine is Grenache, Carignan, Syrah, and Macbeu; it’s approachable and fresh, with notes of strawberry, plum, and pomegranate. It’s also deep, lush, and generous, with the perfect backbone of granite-minerality and acidity.