Tag Archives: raw wine

Campus Fine Wines Presents Raw Wine at The Steel Yard

Saturday, September 16th, 6-9PM
(special preview hour 5pm-6pm with purchase of First Sip Ticket)
Don’t pay more at the door; buy your tickets early.

RawWine2017Poster_Final2Explore the delicious variety of natural wine in the raw beauty of a historic, reclaimed industrial space while raising funds for the Steel Yard and its programs.

Campus Fine Wines and the Steel Yard share the core belief in a world made by hands, where production is crafted and producers are connected to their audience, enriching our lives and creating cultural and economic value. For this 4th installment, we’ll include small seminars with importers and producers (in a separate tent from the main tasting) to offer more chances to get to know these wines.

New Harvest Coffee has offered up complimentary espresso shots for the duration of the event, Unkle Thirsty will be spinning tunes, there will be a blacksmithing demonstration by Yardie & instructor, Nick Tomlin, and an interactive art installation by Tara Ebsworth

Here are some of the importers and producers pouring:

Álvaro de la Viña / Selections de la Viña
Michel Abood / Vinotas Selections
Joe Swick / Swick Wines
Eleanor Léger / Eden Ciders

Matt Mollo / SelectioNaturel

Christopher Piana / Fable Farm Fermentory

Many more portfolios and producers will be represented, such as MFW, Wine Traditions, Paris Wine Co, José Pastor, SelectioNaturel, Frank Cornelissen, JD Headrick…and more!

Snacks and small bites provided by Fortnight, Bywater, Narragansett Creamery, North Bakery, Seven Stars Bakery. Participating vendors include Ocean State Oyster Fest, Weenie Wizard and Pat’s Pastured.

Tickets are $50 in advance
$60 at the door
$75 for First Sip Special Preview Hour, 5pm-6pm, limited to 50 people
Get your tickets here 

Here’s a sneak peek at Saturday’s line up:

Table 1 : Wine Traditions: Leigh Ranucci
Le Val de la Chevre Cidre Fermier Brut
Domaine de la Touraize Les Moulins Arbois 2015
Domaine Castera Jurancon Sec Tauzy 2015
Mas d’Alezon Cabretta Blanc 2012
Domaine des Miquettes Madloba 2013
Domaine de la Touraize Ploussard La Cabane 2015
Domaine de Clovallon Pinot Noir 2015
Mas d’Alezon Faugers Presbytere 2015

Table 2: Wine Wizards
Clos Saron Carte Blanche 2015
Broc Cellars Amore Rosso 2016
La Clarine Farm Piedi Grandi 2015
Francois Pinon Le Vouvray 2016
Bonhomme Le Telquel Rouge 2016
Domaine des Terres Dorees Cote de Brouilly 2015
Agnes et Renee Mosse Bois Rouge 2015
Domaine du Mortier La Ptite Vaudrille 2016
Grange Tiphane Ad Libitum 2016
Domaine du Mortier Bourgueil Dionysus 2015
Domaine Olga Raffault Chinon Le Picasses 2011
Chateau Le Puy Emilien 2012
Domaine des Terres Dorees FRV100

Table 3 : Selections de la Vina : Ana & Alvaro de la Vina
MicroBio Wines Nieva York Pet Nat Blanco 2016
Clos Lentiscus Blanc de Blancs Brut Nature 2013
Clos Lentiscus Rose Brut Nature 2013
Vegas Altas Blanco 2016
Finca Parera Clar 2016
Ton Rimbau Stol N 2013
Clos Lentiscus Perill Blanc 2015
Vegas Altas Tinto 2016
Vinificate Mahara 2014
MicroBio Wines Correcaminos Tinto 2016
Clos Lentiscus Perrill Tinto 2010
Kiko Calvo Bigardo 2016
Antonio Madeira Vinhas Velhas 2014

Table 4 : SelecioNaturel: Matt Mollo
Cantina Ribela Ribolie Frizzante 2016
Cantina Furlani Rosato Frizzante 2016
Conestablie della Staffa Brioso Rosato Frizzante 2016
Conestablie della Staffa Conestabile Bianco 2016
Cantina Furlani Bianco 2016
Collecapretta Terre dei Preti 2014
Collecapretta Rosato 2016
Lamoresca Nerocapitano 2016
Conestablie della Staffa Conestabile Rosso 2016
Paterna il Rosso 2016
Collecapretta Lautizo 2015
Campanino Rosso degli Appennini 2016

Table 5 : Eric Solomon/JD Headrick – Adam Wilson
Johanna Cecillon Cidre Divona 2015
Louis Bovard Cuvee Noe Aigle Chasselas 2013
Domaine de la Fruitiere Clisson Muscadet 2014
Clos de L’elu Anjou Blanc 2015
Domaine de la Noblaie Chinon Rose 2016
Domaine St. Nicolas Pinot Noir Fief Vendéens 2016
Clos de L’elu Maupiti 2016
Chateau Mourre du Tendre Cotes du Rhone Cuvee Paul 2014

Table 6 : Vinotas – Michel Abood
Monteversa Primaversa Veneto IGT Frizzante 2016
Laurent Herlin Cintre Rose Pet Nat
Il Farneto Rio Rocca Spergle 2015
Cellier de Baraterie Paroxysme Rouge Vin de Savoie 2015
Domaine Victor Sornin Beaujolais Villages Naturel 2016
Domaine des Mas Sauvaire Rouge 2014
L’enclos des Braves Gaillac Rouge 2012
Domaine Emile Grelier Bordeaux 2016

Table 7 : Eden Ciders – Eleanor Leger
Eden Ciders Sparkling Cider Dry 375ml
Eden Ciders Imperial 11° Rose Cider 375ml
Eden Ciders Heirloom Blend Ice Cider 375ml

Table 8 : Best Beverage / MFW
Domaine des Rebourgeres Cache Cache Brut
Domaine des Gandines Cremant de Bourgogne
Clos de Moulin de la Gustais Muscadet 2015
Vincent Grall Sancerre 2016
Domaine Gandines Vire-Clesse Chardonnay 2015
Domaine des Pothieres Gamay 2015
Chateau la Colombiere Vinum Negrette
Nicolas Gonin Persan 2013

Table 9 : Vineyard Road
Arratzain Basque Sidra Natural
Cellers de Can Suriol, Reserva Brut Nature
Domaine Andre & Mireille Tissot Cremant du Jura Extra Brut
Domaine Huet Vouvray Petillant
Guimaro Ribeira Sacra Blanco 2015
Giles Bonefoy Urfe Forez Sauvignons Gris et Blancs
Guilhem et Jean-Hugues Goisot, Aligote 2014
Caves Jean Bourdy, Côtes du Jura Blanc 2011
Anne Sophie Dubois Fleurie Les Cocottes 2016
Bret Brothers, Beaujolais Leynes Glou de Jeff 2014
Clos du Moulin Aux Moines Bourgogne Rouge Aux Seurrets 2014
Envinate Benje Tinto Canary Islands 2015
Alfredo Maestro El Rey del Glam 2016
Alfredo Maestro El Marciano 2016

Table 10 : Wine Bros
La Garagista Vinu Jancu 2015
La Garagista Nouveau Rouge 2016
Cornelissen Munjebel Bianco 2015
Frank Cornelissen Munjebel Rosso 2015
Frank Cornelissen Rosso del Contadino 2015

Table 11 : Swick Wines – Joe Swick
Swick Wines Verdelho Columbia Valley Washington 2016
Swick Wines Chardonnay 2016
Swick Wines Grenache Columbia Valley 2016
Swick Wines Malbec Columbia Valley 2016
Swick Wines Mourvedre Columbia Valley 2016
Swick Wines Willamette Valley Pinot Noir 2016
Swick Wines Cancilla “Hibernation” Pinot Noir 2015

Table 12 : Fable Farm Fermentory, VT – Christopher Piana
Betula Marc Flip Top 500ml
Koan Sour Apple 500ml
Perry “Pyrus” 500ml
Sophia 500ml
Traditional “Fluxion Ancestral II” 750m

Alvaro de le Viña in the shop tonight, 5 – 8PM

Firday, Oct. 21, 2016

Be sure to stop by the shop to meet and taste with Alvaro de la Viña, of Selections de la Viña. We’ll be opening up some fantastic natural Spanish wines. Cheers!
sdlv

RAW WINE AT THE STEEL YARD, SATURDAY JUNE 11th, 5:30pm – 9pm

Raw Wine 2016
RAW WINE AT THE STEEL YARD 2016

Come explore the deliciousness and variety of raw wine in the raw beauty of a historic, reclaimed industrial space while raising funds for the Steel Yard and its’ programs.
The 3rd annual Raw Wine Tasting is hosted by Campus Fine Wines, the go-to shop for small-production, natural and organic wines in Providence.
This is the only event of its kind in RI; nowhere else will you be able to sample a richer or more diverse set of wines made by hand in small lots, by real people, from wine regions around the world.
Campus Fine Wines and the Steel Yard share the core belief in a world made by hands, where production is crafted and producers are connected to their audience, enriching our lives and creating cultural and economic value. Support this mission, and the Yard. Special Thanks to our event sponsors, the Compost Plant!
Matt Mollo of SelectioNaturel, Jenny Lefcourt of Jenny & François Selections, Zev Rovine of Zev Rovine Selections, Adam Wilson of European Cellars, Chase Granoff of Indie Wineries, Ralph Catillo ofMontebruno Wine, Niklas Peltzer of Meinklang, Leigh Ranucci of Wine Traditions…
More things to look forward to aside from the wine!
Oysters, and serious BBQ – for carnivores and vegetarians alike – made in a Steel Yard crafted smoker, courtesy of the Compost Plant, Ocean State BBQ Festival and Ocean State Oyster Festival. Daniele Prosciutto carved up by Diego Perez. Big Caesar Salad and cured fish prepared by Oberlin.
Edible bread Sculpture by Seven Stars Bakery, desserts by North Bakery, Presto Strange O coffee, tea and juice truck, door prizes, metalworking demos and more…
Tickets are $50 in advance, $60 week of and at the door. Available here. 
*$35 from every ticket is a fully tax-deductible donation to the Steel Yard.

Friday Wine Tasting in the Shop, 5PM-8PM

2014 Domaine de la Pépiere Muscadet-Sèvre et Maine sur Lie

Marc Ollivier is one of the best producers of Muscadet that we’ve ever encountered. His Muscadet has lees contact until the time of bottling, which is the traditional way to make Muscadet, but has become the exception. Ollivier hand harvests, uses natural yeasts & bottles with a very light filtration. The vineyards are 40+ years old & all from original stock; there isn’t a single clonal selection in the vineyards.

This wine never, ever fails to deliver. It’s a rocky, salty, twangy, lip-smacky, refreshing bottle of goodness!

2014 Domaine Rimbert “Petit Cochon Bronzé Rosé”, St. Chinian, Languedoc

It’s hard to ever say no to this little piggy. This rosé is made from a blend of Cinsault & Syrah, from vines of about 60 years old. The grapes are harvested at maximum ripeness and immediately de-stemmed, then gently crushed and fermented with natural yeast. The skins are removed from the vats 36 hours after pressing, lending this rosé its beautifully intense pink color. This wine is typically light and spicy, with bright red fruit, like cherries and a strawberries, and a clean and zesty finish.

2014 Domaine Rimbert “Cousin Oscar” Vin de France (St. Chinian)

He’s back! Made from Jean-Marie Rimbert’s organically farmed young vine Cinsault, this wine is synonymous with summer around the shop. Oscar likes a light chill, to maintain his suave sense of cool.

2014 Domaine du Mortier “Brain de Folie” St Nicolas de Bourgeuil

Domaine du Mortier is a 9 hectare vineyard located in the Saint Nicolas de Bourgeuil AOC, which lies between Angers and Tours. Brothers Fabien and Cyril Boisard were quite young when they started Domaine du Mortier nearly ten years ago. They don’t come from a family with a long wine making history, but you would never know that when tasting their pure, silky and elegant wines. All are bottles unfiltered & unfined. The vines are cultivated via Selection Massale, a labor intensive and time consuming practice of selecting the best vines in a vineyard and propagating through cuttings.

Brain de Folie is apparently slang for hangover, but this is a light Loire Valley Cab Franc, so how bad can it be? Two weeks of carbonic maceration lend this wine its refreshing, food friendly, totally quaffable character. Porch-pounder! 

Raw Wine at the Steel Yard Tickets on Sale Now

Saturday, June 6th, 6PM-9PM: The Steel Yard and Campus Fine Wines invite you to Raw Wine at The Steel Yard, a walk-around wine tasting and fundraiser for the Yard. Raw wine (aka: real wine/natural wine/organic wine) is wine that stands in defense of terroir, wine that is unadulterated, non-corporate, made without chemicals, in small lots, by real people. Campus Fine Wines is the go-to shop for raw/real wine in Rhode Island. But you knew that already!

Purchase tickets here.

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Friday Wine Tasting in the Shop, 5PM-8PM

2013 Schloss Schönborn “Not Normal” Riesling, Rheingau, Germany

We love Riesling, but bring us one called “Not Normal” and you really have our attention! This might need to be our wine mascot! The Schönborn family traces its roots back 27 generations on this estate, to 1349, though family documents put them their as early as the 13th century. This is the oldest estate in Germany, and one of the oldest in Europe. Farming practices have remained pretty much the same since the beginning; though not certified organic, they avoid chemicals and call themselves sustainable and manage their vineyards “in tune with nature”. Over 90% of their 50 hectares of vineyards are planted to Riesling.

“Not Normal” is named as such because it undergoes malolactic fermentation and has extended lees contact, which is…not normal, for Riesling anyway. And after making wine for nearly 700 years, you get to call your wine whatever the hell you want. This is a pretty cool wine. The texture is rich and full (due to the malo & lees) but there’s a deep, rocky mineral quality here, along with flowers and orchard fruit. It’s balanced, bright & pretty darned delightful.

2014 Chateau L’Eperonniere Rosé de Loire

Mathieu Tijou, son of Pierre-Yves and Brigitte Tijou of Chateau Soucherie, launched his career as an independent vigneron at Chateau L’Eperonniere with the 2007 vintage. The family had owned the larger Chateau Soucherie for generations, and effectively traded it for this smaller one, just down the road. The vineyards are situated on both sides of the Loire, overlooking the Layon. Mathieu now owns the “Croix Picot” vineyard in the Savennieres appellation, and the remaining vineyards are in the Anjou & Coteaux du Layon appellations.

This dry Rosé is mostly Cabernet Franc with a touch of Grolleau. It just arrived today, so we’ll try it together!

2013 Chateau Cambon Beaujolais

Chateau Cambon is a cult-Beaujolais baby; it’s the creation of three of the most well-known names in the region: (the late) Marcel Lapierre, Jean-Claude Chanudet (w/wife Genevieve) and Joseph Chamonard.

This 13 hectare biodynamic estate sits between Morgon and Brouilly. The three parcels that make up the estate were planted in 1914, upon soils that are a mix of argile-granite and calcerous sand. After fermentation with wild yeasts, the wines rest in 200 year old oak foudres and are bottled with little or no SO2. This is pure Gamay. Fresh and juicy cherries and strawberries, tempered by an earthy streak. The old vines add depth and minerality. Have it with coq au vin, as a seafood red, with lightly spicy foods, or all on its own.

2013 Domaine Matin Calme “Mano a Mano” Roussillon

Domaine Matin Calme was established by Véronique Souloy and Anthony Guix in 2006. The Carignan and Grenache Noir vines here are more than 100 years old, planted on soils of granite, schist and gneiss. Because the domaine is situated at such high elevation (over 1500 feet above sea level) they are able to grow fully mature grapes without high alcohol levels.

Matin Calme is certified organic and no SO2 is used in the fermentation process, and usually none at bottling. The yields are tiny, only 20 hl/ha, and the wines are never filtered or fined. Mano a Mano is 60% Grenache/40% Carignan, made via semi-carbonic maceration in stainless steel.