Tag Archives: Valdobbiadene

Friday Wine Tasting, 5PM-8PM: Perlage & Clos du Gravillas

May 5th, 2017

We’ll have Elena Brugnera of Perlage Organic Winery in the shop. Perlage is one of the first Italian organic sparkling wineries; the Nardi family produces Prosecco Valdobbiadene here using both tradition and innovation. We’ll have just the Prosecco Sgajo for sale, but we’ll taste a couple others that will be available for pre-order. Joining Elena will be Justin DeWalt of Chartrand Imports, representing our friends John & Nicole Bojanowski, and their beautiful wines from Minervois.

The Perlage winery is located in the town of Farra di Soligo in the heart of the Conegliano Valdobbiadene area, home to the famous Prosecco region, in northeastern Italy. The vineyard property has been in the Nardi family for more than a century, when Giordano Nardi established an “Azienda Agricola” of vineyards, arable land and cattle breeding. It was in 1981, however, when the 7 Nardi brothers, encouraged and assisted by their parents, Tiziano and Afra, began converting the property to organic agriculture, and then in 2005 began implementing biodynamic practices.  Ivo Nardi, the president and CEO, is a graduate in Agricultural Science from the University of Florence, and Claudio Nardi vineyard manager, received his diploma is technical design with specialized course work.  Perlage’s organic cultivation is controlled and certified by CODEX S.R.L. In addition to growing their own 20 hectare vineyards (abut 50 acres) the winery also purchases grapes from other certified organic vineyards. Chartrand currently imports 7 Perlage wines and will soon begin importing the first No Sulfite Added prosecco, Animae!

In addition to the Sgajo Prosecco Spumante DOC Treviso (vegan), we’ll have a couple other Perlage wines available to taste and for pre-order, with a special tasting discount.

Justin DeWalt will also be in the shop representing Clos du Gravillas. Here’s Chartrand’s notes on the winery:

In 1996 John and Nicole Bojanowski, a young Franco-American couple, purchased Clos de Gravillas in the Minervois region of southwestern France and embarked upon a journey of making wine to best reflect the terroir of limestone gravel of their vineyards where grapes have been grown for hundreds of years.

Perched on a plateau at an elevation of almost 1000′, this 15-acre winery lies between the St. Chinian and Minerve canyons in the Parc Naturel of the Haut Languedoc  just south of the Black Mountains. This location provides cool evening winds that let the grapes better retain their acidity and the hot summer temperatures assure the development of the necessary alcohol to balance acidity. This element of their terroir helps the grapes develop maximum depth of flavor.

The estate’s oldest vines are carignan, dating to 1911 and 1970 and a small parcel of grenache gris. In 1996 they planted syrah, cabernet, and mourvedre, with the first harvest taking place in 2006.

We’ll taste “a Fleur de Peau“, a skin contact Muscat (the name refers to a French expression indicating someone who wears their expressions on their sleeve) of which only 83 cases were made, and “Rendez-vous Sur la Lune” Rouge, a blend of equal parts Carignan and Syrah, with a balance of 10% Grenache. 583 cases produced.

Friday Wine Tasting in the Shop, 5pm – 8pm

June 3, 2016

Le Colture Rosé Vinho Spumante Brut

This sparkling rosé is from third generation winemaker Alberto Ruggeri and sourced entirely from his family’s estate vineyards in Valdobbiadene. These vineyards have been in the Ruggeri family since the late 1800s. It’s a blend of Merlot and Chardonnay, fermented in stainless steel, and kept in tank until ready to ship. It’s fresh, bright and dry and makes for the perfect toast.

Domaine de la Fruitiere Vignes Blanches 2014

The Lieubeau family owns Domaine de la Fruitiere which is certifiedTerra Vitis. They farm over 40 hectares of Melon de Bourgogne on the granite for which the region is known. The domaine also produces Vin de Pays from Chardonnay and Sauvignon Blanc. They keep yields as low as possible in order to emphasize varietal expression and not be overtaken by acid. All the vines are planted in rock, usually sheer cliffs, through which the vines must dig for meters to get at sources of water that are awash in wet rock. For this reason the wines of Fruitiere are quite evocative of rock and mineral, and are insanely clean and pure.

This 2014 Vignes Blanches is a blend of Melon de Bourgogne, Chardonnay and Sauvignon Blanc. It is so delicious. Just get it in your glass. It’s perfectly balanced, subtle – with notes of green apple and lemon – a touch salty, rocky for sure, and the texture (elegant, silty) just brings it all home. Get yourself some oysters and down this baby. When the 2014 is all gone, the 2015 is hot on its heels. It’s just a tad riper, but still hitting all the right notes.

Berger Gruner Veltliner 2015, Kremstal, Austria

This is a father and son estate on roughly 18 hectares of mostly south-facing vineyards. This Gruner grows on loess terraces which emphasize terroir and characterize the landscape of the eastern part of the Kremstal. These terraces store heat during the day and reflect it onto the vines at night producing wines with unique fruity, fresh and bright flavors. They use stainless steel and cultured yeasts in order to get slow fermentation and to preserve CO2; this further ensures the fresh, fruity, and clean flavors we’ve come to expect and love from this producer.

So we know we just went on about the Fruitiere, but this 2015 Gruner is so delicious too!! We can love more than one thing at one time. Again, the 2015 is riper, and that just emphasizes the fruit, here peaches, citrus, is that a little bit of banana? Maybe… But the mineral notes are still popping, it’s still light and refreshing and oh-so food friendly. It’s a no brainer, and it’s a liter.

De Martino “Viejas Tinajas” Cinsault, Chile
We tasted this wine when it first came in back in March and noted that it would really make a nice summer/seafood red. So we’re tasting it again, now that the season is upon us.

This 100% Cinsault is made in 100 year old amphora or tinajas, (earthenware jugs) that the De Martino family salvaged to bring back this old winemaking tradition. The grapes come from unirrigated vineyards in the coastal mountain region of the Itata Valley, about 14 miles from the Pacific. There is little to no intervention in the winemaking process. After destemming, the grapes were fermented for 15 days in amphora, where they undergo carbonic maceration. It then rests in the same jug and is bottled unfiltered and unfined, with no artificial enzymes or yeasts, and only a small amount of sulfur.

Cinsault is somewhat low in acidity, hence the choice to plant here in the Itata Valley, where the proximity to the ocean, and the cooler climate, help to boost acidity. The wine itself is savory but fresh, with lively acidity alongside earthy, floral, herbaceous notes.

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