Tag Archives: vodka

New Jenny & François, Introducing Greenhook Ginsmiths, Tasting Spirits

snow bank st georgeThis week we’re all about that booze, ’bout that booze, ’bout that…ah never mind. BUT! We really do have some cool new spirits we’re showcasing in the shop today and Saturday. First up is Gabe Rodriguez from Origin Beverage, tonight, 5-7PM. He’ll have South Boston Irish Whiskey from Grand Ten Distillery and St. George California Reserve Apple Brandy. Personally, we can’t believe there’s a fancy-schmancy distillery on Dot Ave. in Southie. Some of us at Campus hail from those parts, and South Boston Irish Whiskey is most definitely NOT what you’d get in your glass at Triple O’s! My how times change… Be sure to stop by tonight for a smooth sip of gentrifica…er…progress! as well as the St. George Apple Brandy, which really is an “apple orchard in your glass”.

Barr-Hill-TrioSaturday, 4-7PM. No beer tasting this weekend, instead it’s “Honey for your Honey” (Because it’s Valentine’s Day!) with Jessyloo Rodrigues of Caledonia Spirits. Jessyloo will take you through this latest storm–unless winters’ wrath gets the best of us–with Barr Hill Gin and Vodka, made with & distilled from honey. And if you’re still looking for your honey, or you’re all fed up with honey, well…this is STILL damn good gin and vodka, so toast yourself and show St. Valentine the hand.

greenhook

Lastly in Booze News! We’re happy to have some seriously delicious straight outta Brooklyn gin on our shelves: Greenhook Ginsmiths, the vacuum distilled spirits taking NY by storm. Vacuum distillation removes air pressure from the still, which allows for lower temperatures during distillation, which in turn protects the delicate, nuanced flavors of the gin. These are lovely, vibrant, and exceedingly aromatic. Allow the Beach Plum Gin Liqueur to take you away to warmer, sunnier times. You can almost feel the sand between your toes!

Processed with MoldivAnd finally, we may be nearly neck deep in snow, but it MUST be almost spring since new arrivals are starting to roll in. We got a little stash from Jenny & François this week and we’ll be opening some up for our Friday wine tasting. Choosing wines for the shop is an evolving & ongoing process for us; we don’t pick wines by profit-margin analysis, or just to fill holes on the shelf, or for their flashy labels (but check out these labels!). We’re looking for longterm relationships with quality producers and importers. Don’t get us wrong, flings are great fun! But a little loyalty goes a long way. And when we get to support small family producers and importers in the process, it’s a win-win! So you’ll be seeing more from Jenny and the like; some will be new producers, others will be new vintages of familiar names, but they will all be GOOD! At least we think so.

Speaking of loyalty, we cannot thank everyone enough for continuing to make the arctic adventure to our shop. Through snow, sleet, snow banks, treacherous sidewalks & narrow, slippery streets, you guys keep making it through our door. We are eternally grateful! In return, we’ll try to always keep you in good booze.

Next Thursday, February 19th, 5-7PM we’ve got Jen Ferreira, brand ambassador for Lucas Bols, bringing us some Dutch Courage, in the form of Bols Genever and Barrel Aged Genever.

New Beer!

This week we have the latest Stone Collaboration 22, Japanese Green Tea IPA brewed with Baird Brewing and Ishii Brewing. We also have their newest rotational release, a gluten-removed IPA called Delicious IPA (So modest!). Continuing with the hop theme, Angry Orchard added a new style to their line-up, a hopped apple cider called Hop’n Mad Apple. We also have a small amount of Midnight Brett from Allagash. And we got more Foolproof Shuckolate, so come and get it!

Cheers, see you soon, and enjoy Snowmageddon 4.0!

Bully Boy Tasting in the Shop, Thursday, December 12th, 5-7PM!

source: radioboston.wbur.org

source: radioboston.wbur.org

Come meet Will Willis, co-owner and operator at Boston’s Bully Boy Distillers. Come sample through their spirits, explore recipes, ask questions about the distillery and the distilling process…it’s guaranteed to be a fun and informative time! Cheers!