5th generation, organic, family winery. 100% Savatiano, hand-harvested, 5 days skin contact, 10 months on lees. Umami, green (but not underripe) vegetable notes, hints of lemon curd, marzipan, pastry... lovely texture, 13% abv.
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5th generation, organic, family winery. 100% Savatiano, hand-harvested, 5 days skin contact, 10 mont..
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