Dry-farmed, hand-harvested Cabernet Sauvignon. Fermented & aged in 20% new french oak for 18 months. Classic, smooth, & silky. Blackberry, leather, cassis on the nose. Earthy notes, green olives, peppercorns & black fruit on the palate.
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Dry-farmed, hand-harvested Cabernet Sauvignon. Fermented & aged in 20% new french oak for 18 months...
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