Yes, cherries, and other dark fruit & stony minerality wrapped around deeper black-plum & spicy/savory notes. Balanced, smooth, light tannins on finish. Read more..
producer notes: The grapes were hand harvested at 23.2° Brix. The soil at this particular site has a low pH which lends to wines with greater tannin potential so a combination of punchdowns and delestage are done during fermentation to manage tannin extraction. Indigenous yeasts and bacteria carried out both primary and secondary fermentations. The wine was aged in 25% New French oak for 18 months. This wine is… Unfined. Unfiltered. Untampered.
Yes, cherries, and other dark fruit & stony minerality wrapped around deeper black-plum & spicy/savo..
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart