Nebiollo, vespolina, croatina, barbera from avg 60 yr old vines. Fermentation & aging 50/50 in stainless & french oak. Black cherry, clove, violets, balsamic. Savory, medium-bodied, refreshing acidity. Organic.
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Nebiollo, vespolina, croatina, barbera from avg 60 yr old vines. Fermentation & aging 50/50 in stain..
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