60% Pinot Meunier/40% Chard. Mostly 2017 vintage, some reserve from 2012-2016. On the lees for 2 yrs. Dry, baked apple, savory herbs.
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60% Pinot Meunier/40% Chard. Mostly 2017 vintage, some reserve from 2012-2016. On the lees for 2 yrs..
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