50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barrels. Vibrant, plummy, herbal, full-bodied. Have with pasta & meatballs, short ribs, and stick-to-your ribs meals.
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50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barre..
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