Fruit-forward Erbaluce becomes more mineral-driven, dry, & structured as it moves thru the palate. Wet stones, orange oil, flowers, hints of almond throughout. Long, dry finish. Pair with seafood, soft cheese, veggies... Read more..
Founded in 1985, Cieck is overseen by Remo Falconieri. The winery was one of the original five producers in San Giorgio Canavese, and a number of other top estates in the area consult with Remo today. Now in his eighties, Remo labors daily in the cellar alongside his daughter, Lia, and Domenico Caretto, producing some of Alto Piemonte’s most elegant Erbaluce. Erbaluce is derived from two words: dawn (“erba”) and light (“luce”). Its name alludes to the striking copper color the grapes assume as the sun hits them on traditional pergola-trained vines.
Fruit-forward Erbaluce becomes more mineral-driven, dry, & structured as it moves thru the palate. W..
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