Collection

90/10 Merlot/Cab Franc. 40 year old vines. Hand-harvested, vinified in cement, raised in French oak barrels, 25% of which are new, for twelve to fifteen months. Balanced, nuanced, silky tannins.

90% Syrah/10% Carignan from vines aging in range from 40 years to over 100, fermented 1/2 whole cluster with carbonic, 1/2 destemmed & with skins. Smooth, easy, ripe, & peppery.

Certified organic. 80% Cabernet Sauvignon, 20% Merlot.

100% Merlot mostly from an old plot of over 100 year-old vines. Blended in an underground glass-lined tank followed by 12 months in barrel. Soft ripe fruit, structured, balanced–crowd-pleaser.

85% Cabernet Sauvignon, 15% Merlot, fermentation in wooden vats with native yeasts. Aging in wooden vats for 18 months. Earthy, dry, dark fruit, bold tannins.