The wine formerly known as Contadino is a field-blend of mostly Nerello Mascalese with other local varieties: Nerello Capuccio, Allicante Boushet, Minella, and Uva Francesa.
Youthful, easy-drinking blend of Corvina, Corvinone and Rondinella. Hand-harvested and fermented in stainless steel, this juicy light red has notes of plums and sour cherries.
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