Collection

Fermented in clay amphorae & aged for 6 months in stainless steel, this organic, medium-bodied Montepulciano is soft & silky, with dark fruit & violets throughout, and a lovely, slightly earthy finish.

Gamay from 80+year old vines, hand-harvested, fermented whole cluster with native yeast in open top neutral wood vats. "Tardive" refers to this wines ability to age, not to the time of harvest.

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Expressive nose, fresh red fruit aromas, spicy notes such as black pepper and bitter chocolate. Balanced and elegant palate. Velvety texture. Medium tannins with a round mid palate & a long finish.

From the sunny, seaside port of Cassis: organic, estate-grown Marsanne, Ugni blanc, Clairette, Bourboulenc from avg 40 yr old vines planted on limestone & clay. Nose of Provençal herbs, anise, & acacia; dry, honeyed, with notes of apricot & white peach.

Serious, savory rosé rom the sunny, seaside port of Cassis (vineyard stretches out into the Mediterranean). Organic, Grenache, Cinsault, Mourvedre from 35yr old vines on limestone & clay. Transport yourself via glass; it's cheaper than plane tickets.