Collection

Organically farmed Cinsault, Grenache, Syrah, and Vermentino, planted on a sunny hillside of clay and limestone.

Old-vine Carignan & Grenache, without added SO2. Carbonic in cement vat, indigenous yeast, unfiltered. Deep purple, nose of violets & red fruits. Fruity & round on the palate w/hints of plums & licorice. Tannins are fine & smooth. Organic.

Organically farmed Syrah & Grenache, destemmed & fermented in concrete, then aged 5 months in tank before bottling. Blackberry, plums, cassis, with a touch of flowers and hillside herbs.

Organic rosé of Gamay, very little SO2. Tangy, mouth-watering, citrus-zest, refreshing!

Dark fruit, brambly, expressive Beaujolais. Practicing biodynamic.

Off-dry, pretty Grolleau Noir made via Methode Ancestrale. Notes of strawberry & raspberry mingle with a light touch of citrus; slightly creamy texture, refreshing. 9% abv. Have it with chocolate, fruit tarts, mild cheeses, or as aperitif.

Organic, hand-harvested Duras from Gaillac. A swirl of savory, spicy, & earthy around a core of purple & blue fruit, cassis, & plums. Balanced, enticing, delicious.

Hand-harvested, sustainably farmed Gamay, fermented semi-carbonic in stainless. Concentrated red-fruit, ripe cherries leap out of the glass, stony/earthy minerality adds structure & depth. Long, smooth finish.