Collection

see note below.

65% Pinot Noir, 35% Gamay. Balanced, refreshing, beautifully textured, elegant crowd-pleaser (if we could have crowds).

See producer's note below.

See producer's note below.

Organically farmed Cinsault, Grenache, Syrah, and Vermentino, planted on a sunny hillside of clay and limestone.

Old-vine Carignan & Grenache, without added SO2. Carbonic in cement vat, indigenous yeast, unfiltered. Deep purple, nose of violets & red fruits. Fruity & round on the palate w/hints of plums & licorice. Tannins are fine & smooth. Organic.

Organically farmed Syrah & Grenache, destemmed & fermented in concrete, then aged 5 months in tank before bottling. Blackberry, plums, cassis, with a touch of flowers and hillside herbs.

100% Gamay, organically farmed, aged on the lees for 12-18 months. Delicious, sweet strawberries, ripe red fruit, lively acidity, tiny bubbles....

Organic rosé of Gamay, very little SO2. Tangy, mouth-watering, citrus-zest, refreshing!

Dark fruit, brambly, expressive Beaujolais. Practicing biodynamic.