Collection

Organic, hand-harvested Chardonnay from Domaine Bousquet's estate-owned high-elevation vineyards in Tupungato & Alto Gualtallary. Medium-bodied, tropical fruit, citrus.

9th generation estate dates to 1735. Mostly Pineau d’Aunis w/balance of Pinot Noir & Cabernet Franc. from 50-90 yr old vines grown on limestone slopes. Med-bodied, floral, red fruit, spicy pepper, delish dry finish. Ooh, tannins. Organic.

9th generation family estate dates to 1735. Organically farmed. Gold/pink hue, fine/creamy bubbles. Notes of peaches, flowers, & pepper followed by grapefruit & lemon. Have as aperitif, w/brunch, w/sweetly-savory dishes...it's versatile & delicious.

For when you're craving a sea breeze...dry, mineral-driven, salty, & fresh.

Grenache & syrah from a tiny organically farmed plot in Sabran (close to Bagnols). Fermented in stainless, it's all crunchy red fruit, cranberries, garrigue, and energy. Winemaker is Sicilian, former chemical engineer, now low-fi wine maker.

100% Chenin Blanc, farmed without chemicals, fermented with native yeast and low SO2. Fresh and exotic, with notes of white flowers, honey, and lemon peel.

This zesty sparkling Chenin is from 40 year old vines, fermented and aged in 9 & 10 year old barrels with a dosage of just 3g/L. On the nose it’s tropical fruit and lemon cream. On the palate there’s candied lime, chalky minerality, and a creamy finish.

Biodynamic Cabernet Franc. Soft, herbal, earthy, fruity, youthful.