Collection

Aged in cement w/ no additives except a dash of SO2 at bottling. Grenache, Cinsault & Syrah from vines at least 40 years old. Medium-weight, bright acidity, fruity, herbal, earthy. Producer’s website calls it a “wine of conviviality”. Sounds about right

See producer's note below.

See producer's note below.

Organic Gamay. Fresh, bright, minerally with notes of cherry, raspberry, and a touch of spice on the finish. It's an easy sipper that will complement the meal without overpowering it. Shows best with a slight chill.

Organically farmed Cinsault, Grenache, Syrah, and Vermentino, planted on a sunny hillside of clay and limestone.

Organically farmed Syrah & Grenache, destemmed & fermented in concrete, then aged 5 months in tank before bottling. Blackberry, plums, cassis, with a touch of flowers and hillside herbs.

100% Gamay, organically farmed, aged on the lees for 12-18 months. Delicious, sweet strawberries, ripe red fruit, lively acidity, tiny bubbles....