Collection

Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat, Gewürz, & Sylvaner. Intense fruity nose with notes of lemon, white flowers, pineapple & yellow peach. The palate is fruity, herbal, & finishes with lip-smacking saline-minerality. Biodynamic.

100% Pineau d’aunis from vines 13-20 years old grown on flint and clay, fermented in stainless steel. Refreshing and zesty yet savory with notes of dried flowers, peppercorn, brambly red berries. Biodynamic, 9th generation estate.

Organic, hand-harvested Duras from Gaillac. A swirl of savory, spicy, & earthy around a core of purple & blue fruit, cassis, & plums. Balanced, enticing, delicious.

Sancerre from the famed Bouffants hillside; citrus & fresh-cut grass, sun-ripened fruit, stony minerality, crisp & delicious.

Hand-harvested, sustainably farmed Gamay, fermented semi-carbonic in stainless. Concentrated red-fruit, ripe cherries leap out of the glass, stony/earthy minerality adds structure & depth. Long, smooth finish.