Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in old barrels. Savory, tangy, citrus & wild strawberries...
Gamay made via méthode ancestrale, where fermentation finishes in the bottle, creating the bubbles. The style recalls the sweet fizzy wines of Cerdon du Bugey. Vibrant & fresh w/ aromas of raspberries & cherries; gently sweet, low abv. Organic.
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.