Collection

Organically farmed Gamay from old vines planted on granite.

Organic Gamay vinified whole cluster with carbonic maceration. Fruit forward, full of raspberries, cherries, and other red berries, along with crackling minerality, earthy pepper notes, and fresh & zesty acidity.

Veneto Garganega & Chardonnay. Creamy & peachy but mineral & fresh w/tarragon, lemon/almond cream, blood orange...long & juicy finish.

Family operated since 1670, vines up to 100 years old, currently led by Eva Clüsserath. Riesling from 2 steep-sloped sites in middle Mosel. Slate, green fruit, delicate flowers, fresh herbs, apple, lime, dry finish. Native yeast fermentation.

5th generation, organic, family winery. 100% Savatiano, hand-harvested, 5 days skin contact, 10 months on lees. Umami, green (but not underripe) vegetable notes, hints of lemon curd, marzipan, pastry... lovely texture, 13% abv.