Collection

Organic, wild yeasts. Delicate, light, focused, very dry. Lime zest, smoke, herbs, salty minerality. Drink in its youth or cellar for a reward 10 years from now.

Sourced from the lower part of the Kupp mountain, less than 9g residual sugar. Dry with satisfying viscosity mid-palate, finishes with lively and bright acidity.

Riesling from the foot of the slope of Ayler Kupp. Full-bodied.

Low-to-no sulfur grenache blanc / vermentino / roussanne. Orchard fruit, pear, and elder flower on the nose lead to more orchard fruit on the palate mingling with fine acidity. Mouthfeel is slightly rounded, finish is long.

Methode Ancestrale, (mostly) Mauzac, hand-harvested, left on the lees a minimum of nine months. “Le Berceau” translates to “cradle” & is a reference to Limoux as the birthplace of sparkling wine. Green apple, lemon, dry, & creamy.