A field-blend of hand-harvested Welschriesling, Riesling, Chardonnay, Furmint, Pinot Blanc & other white grapes fermented in stainless steel. Fresh, light, & fruity, with crisp apples & floral aromatics.
Hand-harvested Malbec from 4 high-elevation vineyards, 12+ months in 30% new french oak. Medium-bodied, earthy, plums, black currant, cocoa, coffee, leather....bright acidity on the savory finish.
A blend of Sangiovese, Cabernet Sauvignon, and Merlot from Maremma on Tuscany's southern coast. Farmed biodynamically. No oak. Blackberry, blueberry, kirsch, pine, cocoa, anise, savory, with soft tannins...
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