Collection

Hand-harvested Concejon (Moristel) from a 90-100 year-old vineyard of 3.14 ha, aged 12 months in American & French oak. Full-bodied, with sour-cherry notes, dark plums, cocoa, tobacco, sweet tannins. Have w/ red meat, hard cheeses, serrano ham, olives.

For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...

Flowers, honey, & citrus on the nose. The palate is balanced between sweetness, richness, and fresh acidity. Have with desserts, and fruit and cheese plates.

Very bitter. Very tasty. Loads of licorice and mint, with earthy, woodsy notes. Botanicals include: licorice root, masterwort, dandelion, Agharikon mushroom, galanga root, aloe, angelica, Gentiana lutea, Gentiana acaulis...