Organic, hand-harvested Pinot Noir fermented with indigenous yeast, matured in barrel for 10 months. Delicate, elegant, expressive. Read more..
Domaine de Billard is made up of 12.5 hectares of organically farmed vineyards in different appellations throughout the Cotes de Beaune. Their largest holdings are in the Hautes Cotes de Beaune with other small plots located in Saint Romain, Saint Aubin 1er Cru, Auxey Duresses, and Beaune. Yields are kept low through the use of cover crops and severe pruning. All the vines are harvested by hand and only indigenous yeasts are used for fermentation. Jérôme’s father sold his wine to the local cooperative, but Jérôme is now estate bottling his entire production.
Note from Wine Traditions: The Billard HCB rouge comes from a plot of 4 hectares of alluvial clay soil. It is extracted by foot pressing, respecting the delicate nature of Pinot Noir, then matured in barrel for 10 months. A rigorous bunch selection is made in the vineyard before harvest ensuring ripe, healthy grapes; resulting in a real purity of Pinot Noir fruit expression.
Organic, hand-harvested Pinot Noir fermented with indigenous yeast, matured in barrel for 10 months...
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