Biodynamic, 35+ year-old vines grown on granite. Salty, fresh minerality, textured, & complex. Read more..
Parcel is farmed naturally with a regimen of biodynamic and plant extract treatments. The wine is fermented in an old, Chestnut cask, and aged for around 9-10 months on the lees, with full malolactic fermentation.
Biodynamic, 35+ year-old vines grown on granite. Salty, fresh minerality, textured, & complex.
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