FRV 100 de Jean Paul Brun
Gamay made via méthode ancestrale, where fermentation finishes in the bottle, creating the bubbles. The style recalls the sweet fizzy wines of Cerdon du Bugey. Vibrant & fresh w/ aromas of raspberries & cherries; gently sweet, low abv. Organic. Read more..
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Product description
Jean-Paul Brun's organically farmed domaine is located in Charnay, a village in southern Beaujolais in an area known as the "Region of Golden Stones". Brun is the owner and winemaker at this 40-acre family estate and is well known for his Beaujolais, which he makes with minimal intervention, minimal sulfur, and without the use of industrial yeasts, leading to wines that are elegant & delicate, with purity of fruit, and great character and depth.
Specifications
FRV 100 de Jean Paul Brun
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Gamay made via méthode ancestrale, where fermentation finishes in the bottle, creating the bubbles...