A blend of Barbera, Nebbiolo, Dolcetto, Freisa, Pinot Noir, & Albarossa fermented separately in stainless steel. It's bright & lively with notes of plum, cherry, & pomegranate, & a touch of tobacco & brambly underbrush. Read more..
G.D. Vajra was officially established in 1972 (named after Aldo’s father, Giuseppe Domenico) but the family roots in the region go back over two centuries. Aldo Vajra has been making wine here since the late 60s. Today the estate is close to 60 hectares, 10 of which are planted to Nebbiolo for Barolo production. Farming is organic, grapes are hand-harvested, and aging is done in traditional Slavonian casks. Aldo and Milena’s children Giuseppe, Francesca, and Isidoro are now carrying on the family business and traditions.
A blend of Barbera, Nebbiolo, Dolcetto, Freisa, Pinot Noir, & Albarossa fermented separately in stai..
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart