Sustainably farmed vines grown on Kimmeridgien soil of chalk, permeable clay, and ancient marine fossils. Stainless-steel fermentation, full malo. Full-bodied, tropical fruit, creamy w/salty minerality on the finish. Assistant winemaker is Patrick Piuze.
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Sustainably farmed vines grown on Kimmeridgien soil of chalk, permeable clay, and ancient marine fos..
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