Lentum is Latin for slowly: 42 months in 1000 liter fuders; 100% from steep-sloped Reiler Mullay-Hofberg.
Steely/salty minerality, high-toned fruit/floral notes w/lower tones from time in oak. Long ferment shows in glycerol, ethereal texture. Biodynamic
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Lentum is Latin for slowly: 42 months in 1000 liter fuders; 100% from steep-sloped Reiler Mullay-Hof..
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