Menu
0
Please note our holiday delivery schedule: Wednesday 12/18 is the last order day for delivery outside of Providence. All orders placed after 12/18 will be delivered on Friday 12/27. Last order day for Providence Is 12/20 for delivery on 12/21.
$17.99
Add to cart
Ostatu Rioja Blanco 2023

Ostatu Rioja Blanco 2023

$17.99Excl. tax
In stock (4)

High-altitude, organically farmed Viura & Malvasia from vines planted between 1930 & 1989. Wildly fruity & aromatic; lemons, limes, pears, apples...very bright, lively, & snappy! Read more..

  • 12% case discount on wine, mix or match

    *Excludes blue tag wines & sale items. Blue tag wines receive a separate discount.
  • We will gladly special order any item not on the site.

    Email us via our contact page below
  • Have questions?

    Call us at 401-621-9650 for advice

Product description

Importer notes:

Ostatu Blanco is an incredible value and introduction to their range of wines. It says something about a winery when they pursue excellence from the beginning of their range to the top. For this reason, Ostatu Blanco is one of the most beloved white wines of substance and complexity from Rioja Alavesa.

The secret lies in the high-altitude, bush-trained vineyards of indigenous viura and malvasía grapes coming from the villages of Samaniego, Laguardia, and Leza in Rioja Alavesa at an altitude of 580m. These villages are located directly at the convergence of the Atlantic and the Mediterranean climatic influences, which mold the character of the vintages. This unique soil and climate also lend a certain austerity and structure to Ostatu wines, which differentiates them from the Rioja wines of other subzones. Ostatu is pure Alavesa mountain wine, born of the tension and energy of an extreme climate.

Grapes are farmed organically, and only native yeasts are utilized to ferment in stainless steel tanks, yielding an impressive, transparent expression of high-altitude mountain Rioja.

Vinification – After a manual harvest, the grapes are destemmed and gently pressed before undergoing a few hours of pre-fermentation cold maceration. The wine then ferments with indigenous yeasts in stainless steel tanks at low temperatures (15°C to 16°C) on the lees. This process takes 27 days. Afterward, the wine is cold stabilized and gently filtered through diatomaceous earth before bottling.

Specifications

Ostatu Rioja Blanco 2023

0 reviews

Review Ostatu Rioja Blanco 2023

High-altitude, organically farmed Viura & Malvasia from vines planted between 1930 & 1989. Wildly fr..

Subscribe to our newsletter

Subscribe

Create an account

Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.

Register

Recently added

You have no items in your shopping cart

Total excl. tax:$0.00