Fizzy, refreshing, mineral-driven, citrus-zesty, & dry. Sauvignon Blanc & Trebbiano, natural primary fermentation in stainless steel. Secondary fermentation in bottle with must from original harvest. Minimal added sulfur and no filtering or fining. Read more..
This frizzante is produced by Gian Paolo Isabella (most well-known as a decorated Muay Thai champion) and his brother-in-law Marcello. They founded this 4 hectare estate in 2005, in the tiny village of Campogalliano, on the outskirts of Modena (Emilia-Romagna region). They are dedicated to working with traditional local grapes such as Lambrusco di Sorbara and Salamino, but they also work with the less common Malbo Gentile, from which they make an oaked, savory wine, capable of aging for up to a decade. All farming here is done organically and the Lambruscos are produced via natural vinification and re-fermentations in bottle.
Fizzy, refreshing, mineral-driven, citrus-zesty, & dry. Sauvignon Blanc & Trebbiano, natural primar..
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
RegisterYou have no items in your shopping cart